8 flour tortillas vegetable oil 1 medium red onion, sliced thin 1 medium green bell pepper, sliced thin juice of 1/4 lime salt, to taste black pepper, to taste 1 tablespoon butter 8 slices Sargento Colby Jack Cheese 8 slices Sargento Pepper Jack Cheese salsa, for serving Place the onion and pepper in...

2 oz. Skyy Blood Orange Vodka 1 oz. simple syrup ice cubes club soda lime wedge, for garnish Pour the vodka and simple syrup in a glass and stir to combine. Add some ice cubes, then fill with club soda. Garnish with a lime wedge and enjoy responsibly. Serves 1

2 boneless, skinless, chicken breasts 4 teaspoons vegetable oil 1 small shallot, minced 6 tablespoons vegetable broth 1/4 cup dry white wine 1/2 teaspoon fresh thyme, minced 1 1/2 tablespoons butter Salt, to taste black pepper, to taste Trim the chicken of any fat, then cut into two halves. Pound out...

My girlfriend Katie and I just returned from a much needed vacation. It was so nice to take a week and just relax and enjoy some great food. While dining out one night, we shared an amazing tomato and red onion salad. The hero in this dish is the Maytag blue cheese. Maytag is a blue cheese produced...

2 slices multi grain bread 2 thin pieces grilled chicken breast 1-2 strips roasted red pepper 2-3 slices mozzarella cheese fresh basil, to taste drizzle balsamic vinegar salt, pepper Preheat your panini press. Assemble your sandwich using all the ingredients listed. Place in panini press and grill...

After a recent trip to some local farm stands, I came home with an amazing assortment of local-grown cherry tomatoes. I prepared this dish as a side dish to a steak dinner I made. I think you will really enjoy the flavors in this recipe. 5 cups cherry tomatoes (multi-colored heirloom) 5 cups torn...

After weeks of indulging on egg sandwiches from the deli for breakfast, I decided to make something a little healthier this past weekend. This was my first time making a frittata, I was so happy with how it came out, I will definitely be making this recipe more often. It is easy to substitute any...