1/2 lb Gruyere cheese; shredded
1 9″ unbaked pastry shell
3 tomatoes; peeled; chopped and drained
3 tbs instant minced onion
3 tbs hot water
Salt; pepper
1 tsp dried basil; crushed
2 eggs
3/4 cup milk
2 tbs grated Parmesan cheese
Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in [...]

2 tbs extra-virgin olive oil
3 tbs butter
1 garlic clove, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago
1. In a small skillet over medium-low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for [...]

This recipe is one of my favorites when I’m looking for a quick fresh side dish.
1 1/2 cups chopped zucchini
1/4 cup chopped onion
1 teaspoon fresh basil, minced
1/8 teaspoon garlic powder
1 tablespoon butter
1/3 cup chopped tomato
1/4 cup shredded cheddar cheese
In a skillet, saute the zucchini, onion, garlic powder and basil in butter for about 5 minutes. [...]

What could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ?
1 cup uncooked penne, or other pasta
1/4 cup chopped onion
1/4 teaspoon minced garlic
1 tablespoon butter
4 1/2 teaspoons all-purpose flour
1 cup 2% [...]