1/2 lb Gruyere cheese; shredded 1 9″ unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried basil; crushed 2 eggs 3/4 cup milk 2 tbs grated Parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add [...]

2 tbs extra-virgin olive oil 3 tbs butter 1 garlic clove, cracked away from skin 8 slices crusty Italian semolina bread 1 cup shredded provolone 1 cup shredded mozzarella 1/2 cup grated Parmesan or Romano 1 cup shredded Asiago 1. In a small skillet over medium-low heat, combine oil, butter and garlic. Cook garlic in [...]

This recipe is one of my favorites when I’m looking for a quick fresh side dish. 1 1/2 cups chopped zucchini 1/4 cup chopped onion 1 teaspoon fresh basil, minced 1/8 teaspoon garlic powder 1 tablespoon butter 1/3 cup chopped tomato 1/4 cup shredded cheddar cheese In a skillet, saute the zucchini, onion, garlic powder [...]

What could be better than the classic mac and cheese? Adding bacon ! This might not be healthy, but it sure does taste good. Do you have an favorite twists on the classic recipe ? 1 cup uncooked penne, or other pasta 1/4 cup chopped onion 1/4 teaspoon minced garlic 1 tablespoon butter 4 1/2 [...]