Archive : Cuisine

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook.  With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. 3 medium Tomatoes, seeded and chopped 1/2...

2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low sodium soy sauce 2 teaspoons honey 1/2 teaspoon sesame oil Heat the oil in a preheated wok or large skillet.  Add the green beans...

2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 2 tablespoon Sriracha sauce 1 pound green beans, trimmed 10 oz white mushrooms, sliced 1 red bell pepper, chopped roughly 1 tablespoon toasted sesame oil 2 tablespoons thinly sliced garlic In a small bowl, whisk together the soy sauce, vinegar,...

8 flour tortillas vegetable oil 1 medium red onion, sliced thin 1 medium green bell pepper, sliced thin juice of 1/4 lime salt, to taste black pepper, to taste 1 tablespoon butter 8 slices Sargento Colby Jack Cheese 8 slices Sargento Pepper Jack Cheese salsa, for serving Place the onion and pepper in...

2 slices multi grain bread 2 thin pieces grilled chicken breast 1-2 strips roasted red pepper 2-3 slices mozzarella cheese fresh basil, to taste drizzle balsamic vinegar salt, pepper Preheat your panini press. Assemble your sandwich using all the ingredients listed. Place in panini press and grill...

This is a perfect side dish for those who like their food HOT & SPICY ! 1 lb. fresh green beans, rinsed and trimmed 1 tablespoon olive oil 1 tablespoon Sriracha sauce 1/2 tablespoon soy sauce salt and black pepper, to taste Steam the green beans for 5 minutes. Meanwhile, in a baking dish, combine...

1 teaspoon minced garlic 1 teaspoon olive oil 1 (28−ounce. can) plum tomatoes 3 tablespoons balsamic vinegar salt & black pepper to taste 1/4 cup chopped fresh basil 1/2 lb. angel hair pasta, (uncooked) Place the tomatoes, salt & pepper, basil and balsamic vinegar in a glass bowl and...