I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you [...]

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the [...]

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup [...]

1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime juice (about 2 limes) ¼ cup chopped cilantro Combine 1 tablespoon of [...]

1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown sugar 2 Tablespoons cornstarch ¼ cup vinegar 1 Tablespoon soy sauce ½ tsp. salt 1 medium green pepper (cut into strips) ¼ cup thinly sliced [...]