Archive for the ‘Cuisine’ Category
Simple Pizza
Thursday, May 28, 2009 8:16 4 CommentsIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!One of my readers requested an easy pizza recipe….so here you go…
2 cups white flour
1/2 tsp salt
1/2 tsp sugar
1 tsp [...]
Healthy Chicken Tacos
Wednesday, May 20, 2009 17:45 3 Comments1/3 Cup olive oil
1/4 Cup lime juice
4 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (1 1/4 lb.)
6 (8−inch) flour tortillas or taco shells, warmed
toppings of your choice
In a bowl, combine the oil, lime juice, garlic, parsley, cumin, oregano, and pepper. Add chicken [...]
Angel Hair With Balsamic Tomatoes
Monday, May 18, 2009 5:15 No CommentsA simple pasta dish packed with flavor!
1 teaspoon minced garlic
1 teaspoon olive oil
1 (28−ounce) can plum tomatoes
3 tablespoons balsamic vinegar
salt & pepper to taste
1/4 cup chopped fresh basil
1/2 pound angel hair pasta, uncooked
In a large skillet, saute the garlic in olive oil until lightly browned. Do not burn! Leave garlic in skillet.
Place tomatoes, salt & [...]
Bean & Rice Burritos
Monday, February 23, 2009 14:06 2 Comments1 can Pinto beans (16 oz)
1 cup Brown rice; cooked
1/2 cup Onions; frozen, chopped
1/2 cup Green peppers; frozen, chopped
1/2 cup Corn; frozen
Chili powder; dash
Cumin; dash
Garlic powder; dash
3/4 cup Water
Salsa, low sodium
10 Tortillas, whole wheat
Toppings:
Lettuce, chopped
Scallions; chopped
1 Tomato; chopped
Saute the frozen onions and green peppers in a few tablespoons of water in a [...]
Supremo Nachos
Tuesday, January 20, 2009 14:34 No Comments8 ounces tomato sauce
4 ounces Diced Green Chiles
1/2 cup Chopped Green Bell Pepper
1 Green Onion — Sliced
1/4 teaspoon Hot Pepper Sauce
10 ounces Tortilla Chips
2 cups Shredded Cheddar Cheese
1 Avocado
1 teaspoon Lemon Juice
1/2 cup Sour Cream
Jalapeno Slices — Optional
Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in a bowl; let stand for [...]
Greek Chicken with Artichokes
Monday, January 19, 2009 10:11 No Comments4 large chicken breast halves (about 2 pounds)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, chopped
1 cup water
1 teaspoon instant chicken bouillon
1 (14 ounce) can small artichoke hearts, drained
2 tablespoons lemon juice
1 teaspoon cornstarch
2 eggs
Remove bones and skin from chicken breast halves. Heat oil in 10−inch skillet until hot. Cook chicken over medium [...]


