Archive : Rice

1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped fine 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 medium onion, finely chopped 1 1/2 cups short-grain Italian rice (arborio) 1 clove garlic, minced 1/2 cup dry white wine 3 cups low-sodium chicken broth 2...

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you vegetarians...

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2...

Fresh basil is what gives this recipe its incredible flavor! 1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienne cut 3/4 lb zucchini, cut in half lengthwise 1 large onion, chopped 6 cups cooked rice 1/3 cup...

1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienned 3/4 lb zucchini, cut in half lengthwise 1 large onion, chopped 6 cups cooked rice 1/3 cup chopped fresh basil OR 2 tsp dried basil leaves 1/4 cup lemon...

1 can Pinto beans (16 oz) 1 cup Brown rice; cooked 1/2 cup Onions; frozen, chopped 1/2 cup Green peppers; frozen, chopped 1/2 cup Corn; frozen Chili powder; dash Cumin; dash Garlic powder; dash 3/4 cup Water Salsa, low sodium 10 Tortillas, whole wheat Toppings: Lettuce, chopped Scallions; chopped 1...

1 Tbs lemon rind 8 cloves garlic, peeled 1/2 cup parsley 6 Tbs unsalted butter 1 cup regular rice (not instant) 1 1/4 cups chicken stock 3/4 cup dry vermouth salt & pepper to taste Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very...