3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 ounce) can tomato paste 3 tablespoons chopped fresh oregano 3 tablespoons [...]

1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown sugar 2 Tablespoons cornstarch ¼ cup vinegar 1 Tablespoon soy sauce ½ tsp. salt 1 medium green pepper (cut into strips) ¼ cup thinly sliced [...]

1 (8-pound) pork shoulder (with bone) 3/4 cup pork rub 1 quart Vinegar-BBQ Mopping Sauce Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight. The next day, take out the pork shoulder and let it sit for about 30 minutes at room temperature. Preheat the oven to 300 degrees F. [...]

1 clove garlic, chopped 1 teaspoon paprika 1/4 teaspoon ground coriander 1/8 teaspoon freshly ground black pepper 1/4 teaspoon salt 4 center-cut loin pork chops (4oz each) 3/4″ thick 3/4 cup reduced sodium chicken broth 1 teaspoon fresh lemon juice Combine the garlic, paprika, coriander, black pepper and salt. Sprinkle both sides of chops.  In [...]

1 cup salsa 1/2 cup lime juice 1/2 cup water 2 cloves garlic, minced 1 tablespoon snipped cilantro 1 1/2 teaspoons ground cumin 1/4 teaspoon ground red pepper 1/4 teaspoons black pepper Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.

This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative! 4 pork chops 2 (16 ounce) cans tomatoes 1/2 cup chopped onion 2 teaspoons salt 1 teaspoon granulated sugar 1/8 teaspoon pepper 1/2 teaspoon marjoram 1 bay leaf 1 [...]