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Thanks for visiting!Once you try this recipe you will be in love!  These ribs just fall right off the bone.  Feel free to experiment with different kinds of [...]

I picked up some pork chops earlier this week at Pathmark.  I lucked out, these chops were so tender!  I decided to use a recipe that I normally use to prepare “Bourbon Chicken”.  Why not?  It is the “other white meat”!   I hope you enjoy.
3/4 cup sour cream
2/3 cup water
1/4 cup flour
Salt, to taste
pepper, to [...]

1/4 cup lemon juice
1/4 cup honey
3 tablespoons Worcestershire sauce
2 garlic cloves, minced
4 center cut boneless pork chops (1 1/2 inch thick)
1. In resealable plastic bag, combine lemon juice, honey, Worcestershire sauce, garlic and pork chops. Seal. Refrigerate 2 to 24 hours.
2. Prepare and heat grill until coals turn gray, or follow directions for gas or [...]

My local grocery store had pork tenderloins on sale this week so I picked up a couple.  I put one in my freezer and the other I made into this tasty creation!
1 lb pork tenderloin, trimmed
salt & pepper, to taste
small handful or fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons sun-dried tomato paste
-alternatively, you could [...]

This weekend, I took a drive out to the East End of Long Island. This part of the island is known for all the great farms and fruit stands. There is nothing better than fresh, locally grown fruits and vegetables. I came home with a nice collection of watermelon, peaches, cherries, corn, green peppers and [...]