1 (8-pound) pork shoulder (with bone)
3/4 cup pork rub
1 quart Vinegar-BBQ Mopping Sauce
Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.
The next day, take out the pork shoulder and let it sit for about 30 minutes at room temperature. Preheat the oven to 300 degrees F. Place [...]

1 clove garlic, chopped
1 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 center-cut loin pork chops (4oz each) 3/4″ thick
3/4 cup reduced sodium chicken broth
1 teaspoon fresh lemon juice
Combine the garlic, paprika, coriander, black pepper and salt.
Sprinkle both sides of chops.  In a large nonstick skillet combine broth and lemon juice. [...]

1 cup salsa
1/2 cup lime juice
1/2 cup water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.

This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative!
4 pork chops
2 (16 ounce) cans tomatoes
1/2 cup chopped onion
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 bay leaf
1 (8 ounce) package noodles
4 thin onion slices
8 [...]

This recipe can make great use of any leftover Chinese barbecued pork.
1 tablespoon sesame oil
1 1/4 lbs. snow peas, trimmed
2 scallions, sliced thinly
1 tablespoon toasted sesame seeds
14 ounces Chinese barbecued pork(cooked), sliced thin
Heat oil in a wok or large skillet; stir-fry the snow peas and scallion for about 5 minutes or until tender. [...]

8 to 10 small but thick pork chops
2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12 oz) cream of mushroom soup
8 white mushrooms, sliced
1 Tablespoon dried onion flakes
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and [...]