Many times I’ve walked the produce section of the supermarket and seen these large, round and yellow squash called Spaghetti Squash, but having never eating it, I always overlooked it. I love all kinds of squash, so why not this one ? Well this past week Katie and I picked up a spaghetti squash and [...]

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you [...]

4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (or frozen) 1 medium tomato, sliced thin 1 frozen pie crust olive oil Saute the onion, garlic and [...]

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the [...]

I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well. 10 oz. Linguine 4 medium zucchini 6 tablespoons extra-virgin olive oil 4 garlic cloves, chopped 3 [...]

This recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don’t like eating my corn off the cob, so I prefer to cut it off before eating. 4 ears fresh corn 1 tablespoon butter 1/2 tablespoon water salt, to taste fresh cracked black pepper, to taste Using [...]