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Archive for the 'Vegetables' Category

Green Potatoes

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Thanks for visiting!Don’t let the name scare you, this is a Swedish dish handed down from my grandmother. Enjoy!
6 large potatoes
3/4 cup cream
1/4 lb. butter
2 teaspoons salt
1/4 [...]

Green Bean Salad

2 cups thin green beans, lightly steamed
1 small red onion, chopped fine
8 cherry tomatoes, halved
Dressing:
2 teaspoons Dijon mustard
1 large garlic clove, crushed
6 tablespoons olive oil
2 tablespoons red wine vinegar
salt & pepper, to taste
Mix together the salad ingredients in a bowl.  Next, mix together the dressing ingredients and pour over the salad.  Toss and serve.

Mega-Easy Broccoli & Cauliflower

1 cauliflower
1 bunch broccoli
salt & pepper, to taste
Sauce:
8 tablespoons olive oil
4 tablespoons butter
2 teaspoons grated ginger
2 lemons, juice & rind
5 tablespoons chopped fresh cilantro
5 tablespoons grated Cheddar cheese
Preheat the broiler.  Cut the broccoli and cauliflower into large chunks.
Cook the broccoli and cauliflower in a pan of boiling salted water for about 10 minutes.  Drain and [...]

Cheddar Zucchini Saute

This recipe is one of my favorites when I’m looking for a quick fresh side dish.
1 1/2 cups chopped zucchini
1/4 cup chopped onion
1 teaspoon fresh basil, minced
1/8 teaspoon garlic powder
1 tablespoon butter
1/3 cup chopped tomato
1/4 cup shredded cheddar cheese
In a skillet, saute the zucchini, onion, garlic powder and basil in butter for about 5 minutes.  [...]

Video: How To Make Stuffed Tomatoes

Earlier this month I told you about another great blog; Janet Is Hungry is a great blog with delicious recipes and mouth watering pictures. Recently, I prepared her version of Stuffed Tomatoes and i figured, why not film it? So that I did. They came out really good, though next time I might try mixing [...]