1 head green cabbage, finely chopped in a food processor
2 large carrots, finely chopped in a food processor
3/4 cup real mayonnaise
2 tablespoons sour cream
2 tablespoons grated red onion
2 tablespoons sugar, or more to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
salt and freshly ground black pepper
Combine the chopped cabbage and carrots in a [...]

2 tablespoons peanut oil
1 lb. thin green beans, halved
2 fresh red chiles, seeded and sliced
1/2 teaspoon ground star anise
1 garlic clove, crushed
2 tablespoons light soy sauce
2 tablespoons clear honey
1/2 teaspoon sesame oil
Heat the peanut oil in preheated wok or large, heavy skillet until it is almost smoking.
Reduce the heat slightly, then add the green beans [...]

6 large tomatoes
1 cup cooked white rice
2 cups shredded Swiss cheese
2 tablespoons butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1/2 cup mushrooms, sliced
1 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon black pepper
Preheat oven to 350 degrees F. Grease a shallow baking dish. Cut off top 1/4-inch of each tomato and set the tops aside. Scoop [...]

4 large baking potatoes
1/2 cup milk
1/4 cup butter, softened
1/8 teaspoon salt
1/8 teaspoon black pepper
1/t teaspoon Lawry’s Seasoning
1 (16 oz.) can mixed vegetables, drained and rinsed
1/4 cup shredded Cheddar cheese
Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each potato lengthwise, then scoop out the inside into a bowl. [...]

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful.
4 ears bi-color corn on the cob
1 zucchini, grated
2 tablespoons butter
salt, to taste
black pepper, to taste
Using a knife, carefully cut the corn off the cob. Place [...]

1/2 cup broccoli, diced
1/2 cup carrots, sliced
1/2 cup zucchini, sliced
1/2 cup cabbage, sliced thin
1/2 cup mushrooms, sliced
1/2 cup green peppers, diced
1/2 cup green onion, chopped fine
1/2 cup bean sprouts
1/2 cup snow peas
Sauce:
red chili sauce
soy sauce
canola oil
2 cups white rice, uncooked
Get your wok really hot. Start cooking the rice according to the package directions. [...]