Tuscan Broiled Tuna Steaks
Posted by admin on April 12, 2012
4 fresh tuna steaks, 8 ounces each, 1-inch thick
1 lemon, zested
3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
Handful flat leaf parsley
3 cloves garlic, crushed
Kosher salt and black pepper
Extra-virgin olive oil, for cooking
Rinse and pat tuna steaks dry. Place zest on top...











