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Thanks for visiting!2 medium sized zucchini
2 tablespoon olive
1 lb. large shrimp, peeled and deveined
1 1/4 teaspoon lemon pepper seasoning salt
1/2 teaspoon salt
Heat oil over medium high heat and [...]

Everyone loves this classic appetizer.  Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam!
2 dozen clams
4 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 tablespoons bread crumbs
1 teaspoon parsley or chives
1/4 teaspoon oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Scrub clams with a stiff brush under cold water until all [...]

Ingredients:

1/2 Cup Jumbo Lump Crab
1/2 Cup Diced Mango
2 Tbsp Coconut Milk-(Unsweetened)
1 Tbsp Pineapple Juice
1 Tbsp Lime Juice
1 Tbsp Malibu Rum
1 Tbsp Parsley Washed and Diced
1/2 Tbsp Diced Red Pepper (hot optional)
3 Tbsp Grape Seed Oil

Procedure:

Combine crab and mango, be sure to leave crab in large chunks
Combine coconut milk, pineapple juice, lime juice, rum and [...]

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured, [...]