Tag Archives : shrimp

1 lb. shrimp 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/2 tsp. salt 1/2 tsp. red chile pepper flakes 1/2 tsp. thyme 1/2 tsp. rosemary 1/8 tsp. oregano 3 Tbsp. butter 1 1/2 tsp. garlic, minced 1 tsp. Worcestershire sauce 1/2 cup beer(room temperature) Peel, de-vein, and rinse shrimp. Grind seasonings...

Fresh basil is what gives this recipe its incredible flavor! 1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienne cut 3/4 lb zucchini, cut in half lengthwise 1 large onion, chopped 6 cups cooked rice 1/3 cup...

2 cups Ketchup 1/4 tsp Hot pepper sauce 1 cup Water 1 1/2 Tbs Worcestershire Sauce 1/2 cup cider Vinegar 1/2 tsp Basil, ground 3/4 cup Sugar 2 Garlic, cloves, minced 1/2 cup Onion, minced 1 Tbs Bacon fat 1/2 cup Celery, diced 5 lbs Shrimp, peeled and deveined 1/2 tsp Oregano, ground 1/4 tsp Cinnamon 1/4...

1 1/2 lb large shrimp, peeled and deveined salt & pepper, to taste 1/2 cup mixed herbs (basil, tarragon,oregano) 1 clove garlic,minced 1/2 teaspoon shallots,minced 3 tablespoons extra virgin olive oil Preheat the grill. Sprinkle shrimp with salt and pepper. In a mixing bowl, combine herbs, garlic,...

1/4 cup butter 1 1/2 lbs large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium-size red bell peppers, julienned 3/4 lb zucchini, cut in half lengthwise 1 large onion, chopped 6 cups cooked rice 1/3 cup chopped fresh basil OR 2 tsp dried basil leaves 1/4 cup lemon...

2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat and then cook zucchini, stirring frequently, until zucchini begins to brown and is tender.  With a slotted spoon – remove...

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become...