Archive : Veal

4 veal loin chops (3/4″ thick) 2 tbsp. butter 1/4 lb. mushrooms, sliced 1/4 cup minced onions 2 tbsp. medium sherry 1 tsp. salt hot pepper, to taste 1 small avocado 2 tsp. cornstarch 1/2 cup heavy cream 1 tsp. fresh dill Preheat oven to 350 degrees. Slash fat on edge of chops. in 10″ skillet,...

I first made this dish in my cooking class at college.  I was cleaning my closet and found the recipe, so here it is! 12      veal scaloppine (1 1/2 oz each) 1 dash   salt 1 dash   white pepper 12 slices prosciutto, sliced thin about the same diameter as the veal 12      sage leaves 1.5 oz   butter 3.25...