4 veal loin chops (3/4″ thick)
2 tbsp. butter
1/4 lb. mushrooms, sliced
1/4 cup minced onions
2 tbsp. medium sherry
1 tsp. salt
hot pepper, to taste
1 small avocado
2 tsp. cornstarch
1/2 cup heavy cream
1 tsp. fresh dill
Preheat oven to 350 degrees. Slash fat on edge of chops. in 10″ skillet, over medium heat, cook mushrooms and onions in hot butter, [...]

I first made this dish in my cooking class at college.  I was cleaning my closet and found the recipe, so here it is!
12      veal scaloppine (1 1/2 oz each)
1 dash   salt
1 dash   white pepper
12 slices prosciutto, sliced thin about the same diameter as the veal
12      sage leaves
1.5 oz   butter
3.25 oz  white wine
1 [...]