I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bell pepper, [...]

1 1/2 Tbs Olive oil 1 1/2 cup White part of sliced leeks 1 Tbs White flour 3 1/2 cup Chicken broth 4 cup Cooked; cubed sweet potatoes 1 tsp Salt 1/4 tsp Pepper 2 cup Broccoli flowerets 1 1/2 cup milk In soup pot, heat the olive oil. Mix in leeks and cook slowly [...]

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 [...]

We have been having such cold weather here in New York, so I have been on a huge soup kick lately.  I made this recipe the other day and it came out amazing! 6 tablespoons butter 6 onions, sliced thin 1 1/4 teaspoon kosher salt 1/4 black pepper 1 cup white wine 2 cups beef [...]

Ingredients: 1 small cabbage, cored and shredded 4 tablespoons unsalted butter 1/2 lb. spicy pork sausages 2 zucchini 6.5 cups chicken or beef stock salt and black pepper, to taste 1 lb. daikon radish, peeled and cut into 1/2-inch dice Bring a large pot of water to the boil. Add the cabbage. When the water [...]

6 cups chicken broth 1/2 cup orzo 2 eggs 1 tablespoon water 2 tablespoons lemon juice Salt and white pepper, to taste Bring broth to a boil. Add orzo and cook until tender about 10 minutes. Remove from heat. In a bowl, beat eggs until frothy. Add water to lemon juice and slowly add to [...]