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1/2 cup shortening
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 extra-large egg
1 1/4 cups sifted flour
2/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy.
Add egg and beat thoroughly.
Sift remaining ingredients together; divide in half and add to creamed mixture, one at a [...]
I was inspired to dig up this old recipe after reading this blog post. My mom used to love lemon squares and she had this old recipe that was passed down from someone who I do not remember. I found the old paper with the recipe written and figured I would share it [...]
I recently came across this very interesting apple pie recipe. It was shared with me by my friend Ava who recently started her own Apple Pie Recipe Blog.
1 Premade Double Crust Pie Pastry
6 Cups Of Chopped Skinless Green Apples
1/2 Cup Of South African Amarula Cream Liqueur
1 Tablespoon Of Fresh Squeezed Lime Juice
1/2 Cup Of Martinelli’s [...]
4 ounce package German sweet chocolate
5 tablespoons butter
3 ounce package cream cheese
1 cup sugar
3 eggs
1/2 cup plus 1 tablespoon flour
1-1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon almond extract
Melt chocolate with 3 tablespoons butter over low heat, stirring constantly. Cool. Cream remaining butter with cream cheese until soft. Gradually add 1/4 cup sugar. Blend [...]
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cranberries
3/4 cup 1% milk
1 large egg
3 tablespoons vegetable oil
Heat oven to 425 degrees F. Coat nine 2 1/2 inch muffin cups with non-stick cooking spray. In large bowl stir in first five ingredients until blended. In small bowl whisk remaining ingredients, add [...]
A Dutch baby pancake, is also called a German pancake. It is thought by some that the “Dutch” moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch. It is a sweet breakfast dish similar to Yorkshire pudding. It is made with eggs, flour and milk, and usually seasoned with [...]