Archive : Dessert

Enjoy this great holiday cookie recipe. This recipe is only one of over 100 Christmas recipes in the new Christmas Cooking cookbook. Download your copy today here. 1/2 cup butter or margarine, softened 1/3 cup granulated sugar 1 Egg yolk 1/4 tsp almond extract 1/8 tsp salt 1 cup flour 1/2 cup natural...

I was recently given an opportunity to sample Duncan Hines® and Comstock Wilderness Fruit Fillings through my participation in the FoodBuzz Tastemaker Program. Right away, I decided to make a blueberry pound cake. I used some Duncan Hines yellow cake and Comstock blueberry filling to create this...

I have too many blueberries! I froze a bunch of them, but decided to make a blueberry pie with the rest since it wasn’t uncomfortably hot out today. 1 9-inch frozen pie crust 4 cups blueberries 1 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon butter 1/4 cup water Place half...

Filling 4 teaspoons grated lime zest 1/2 cup lime juice from 3 to 4 limes (or use bottled Key Lime Juice) 4 large egg yolks 1 (14-ounce) can sweetened condensed milk Graham Cracker Crust 11 graham crackers , chopped into fine crumbs (1 1/4 cups) 3 tablespoons granulated sugar 5 tablespoons unsalted...

St. Patrick’s Day is this week and I am happy to announce that the recipe forum and cookbook club are both back online. Here is a recipe from the forum thanks to our friend lucky. 1 box instant pistachio pudding 2 cups milk 2 kiwifruit, sliced Cool Whip green food coloring Prepare pudding according...

1/2 cup shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 extra-large egg 1 1/4 cups sifted flour 2/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt Cream shortening and peanut butter until blended; gradually add sugars; beat until fluffy. Add egg and beat thoroughly. Sift remaining...

I was inspired to dig up this old recipe after reading this blog post. My mom used to love lemon squares and she had this old recipe that was passed down from someone who I do not remember. I found the old paper with the recipe written and figured I would share it with you all. 1 cup flour 1/2 cup...