Archive : Dessert

I recently came across this very interesting apple pie recipe.  It was shared with me by my friend Ava who recently started her own Apple Pie Recipe Blog. 1 Premade Double Crust Pie Pastry 6 Cups Of Chopped Skinless Green Apples 1/2 Cup Of South African Amarula Cream Liqueur 1 Tablespoon Of Fresh Squeezed...

4 ounce package German sweet chocolate 5 tablespoons butter 3 ounce package cream cheese 1 cup sugar 3 eggs 1/2 cup plus 1 tablespoon flour 1-1/2 teaspoons vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon almond extract Melt chocolate with 3 tablespoons butter over low heat, stirring...

2 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup cranberries 3/4 cup 1% milk 1 large egg 3 tablespoons vegetable oil Heat oven to 425 degrees F. Coat nine 2 1/2 inch muffin cups with non-stick cooking spray. In large bowl stir in first five ingredients until blended. In...

A Dutch baby pancake, is also called a German pancake. It is thought by some that the “Dutch” moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch. It is a sweet breakfast dish similar to Yorkshire pudding. It is made with eggs, flour and milk, and usually...

2 (8 oz.) packages cream cheese, softened 3/4 cup sugar 2 eggs 1 tablespoon lemon juice 1 teaspoon vanilla Vanilla wafers 1 large can cherry pie filling Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.  Line muffin pans with paper baking cups and place vanilla wafer in...

This recipe calls for Ghee.  Ghee is made by simmering unsalted butter in a large pot until all water has boiled off and protein has settled to the bottom.  Read more about ghee here. To prepare ghee, use 1 lb. of unsalted butter.  Heat in a heavy bottomed sauce pan over medium heat and let the butter...

Peach!Often times, peaches are hit-or-miss at the grocery store. This week, Pathmark had a sale on California Peaches, so I picked up a bunch. Sliced one up and was pleased as to how sweet and tart it was. It went great with my morning yogurt! I made this recipe for a dessert tonight… 8 ripe...