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Thanks for visiting!I really can’t believe we are already half way through the summer! I’m sure many of you, just like me, love the fresh fruits available during [...]

One of my readers requested a version on Tiramisu without eggs. So here I am to the rescue!
Ingredients
* Mascarpone (or best-quality cream cheese), 18 ounces
* Heavy Cream, 3 cups
* Confectioner’s Sugar, 1-1/2 cups + 2 tablespoons
* Rum, 8 tablespoons
* Vanilla Extract, 1 teaspoon
* Sponge Cake, about 14″ by 8″ cut in half horizontally
* Cocoa, unsweetened [...]

What do you do when you have over-ripened bananas? You make muffins !! I used to love my grandmothers banana nut bread, but muffins are great for on the go. I still use my grandmothers old muffin pans. Sometimes I like to make mini-muffins with this recipe, but I leave out the nuts.
1/4 cup butter
1/2 [...]

I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessert…whatever!
3 eggs, beaten
1 1/4 c. milk
3/4 c. flour, sifted
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp vanilla
Combine well-beaten eggs and milk.
Sift together dry ingredients.
Add to egg mixture, mixing until smooth.

Recently, I reached out to some of my friends on Myspace for some of their favorite recipes. I always enjoy receiving new recipes or learning another cooks twist on a common dish. I was so pleased when my friend Lisa sent me her famous Carrot Cake Recipe with Cream Cheese Frosting. Everyone in my house [...]