St. Patrick’s Day is this week and I am happy to announce that the recipe forum and cookbook club are both back online. Here is a recipe from the forum thanks to our friend lucky.
1 box instant pistachio pudding
2 cups milk
2 kiwifruit, sliced
Cool Whip
green food coloring
Prepare pudding according to package directions.
When pudding is chilled, [...]

This year was a pretty small Thanksgiving for us. With the help of my wonderful Aunt Peggy, I cooked thanksgiving dinner at my house. It was only my aunt, grandma, brother and I–but we still prepared a FEAST! We made a traditional roast turkey stuffed with my Aunt Peggy’s famous stuffing. [...]

So many leftovers from Thanksgiving! I’ve been stuffing myself on leftovers ever since the big day. Today, I finally had some free time to make some turkey soup. I used mostly leftover ingredients in my soup. I had a ton of leftover corn and green beans, so I threw that in [...]

I hope you all have a wonderful thanksgiving with your friends and family. Eat well! I’ll be cooking at home. I’ll be sure to take some pictures to share with you all.

Just in time for the holiday season, I have a special free cookbook to offer for a limited time. This cookbook features over 65 delicious cranberry recipes. You will add a little excitement to this years holiday spread when you prepare one of these recipes with your meal.
Note: If you are [...]

This is a super simple recipe to create some “pretzel wands” for Halloween. This recipe can easily be adapted for any holiday, just use the appropriate colored sprinkles.
long pretzel rods
white dipping chocolate
Halloween colored sprinkles (yellow, orange, black)
wax paper
Melt the chocolate in a double boiler. Dip half of the pretzel rod into the melted [...]