2 tablespoons oil 1 clove garlic, crushed 1/2 cup minced onion 1 tablespoon flour 1 cup water 1 cup diced green chili 1 dash salt In oil in a heavy saucepan, saute’ garlic and onion. Blend in flour with wooden spoon. Add water and green chili. Bring to a boil and simmer, stirring frequently, for [...]

This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day. 1 1/2 tablespoons Butter 1 Egg 1/2 cup Brown sugar, packed 1/4 cup Granulated sugar 1/4 cup Prepared mustard 1/4 tsp Salt 1/8 tsp Pepper 3/4 cup Cider vinegar Melt butter in small saucepan. Remove from heat, set aside [...]

8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half a lemon Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now. 1 onion, sliced thin 5 cloves garlic, chopped 2-3 carrots, chopped fine in a food processor 3 tablespoons olive oil 2 (28 oz.) cans crushed tomato 1 (28 oz.) can tomato puree 1 (28 oz.) can plum tomatoes 1 [...]

3 cups cider vinegar 3/4 cup sugar 2 tablespoons brown sugar 1/3 cup ketchup 1/4 cup honey 1/4 cup kosher salt 2 tablespoons crushed red pepper flakes 1 1/2 teaspoons fresh ground black pepper Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining [...]

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip. 1 cup mayonnaise 1 can chipotle peppers in adobo sauce (you will not need the whole can) juice of 1/2 lime In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the [...]