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Sauces Category

Mustard Sauce

March 11 , 2010 In: Recipes, Sauces

This will go great with your upcoming corned beef and cabbage dinner this St. Patrick’s Day.
1 1/2 tablespoons Butter
1 Egg
1/2 cup Brown sugar, packed
1/4 cup Granulated sugar
1/4 cup Prepared mustard
1/4 tsp Salt
1/8 tsp Pepper
3/4 cup Cider vinegar
Melt butter in small saucepan. Remove from heat, set aside to cool. In small bowl, with electric mixer, beat [...]

Simple Mexican Salsa

March 8 , 2010 In: Appetizers, Mexican, Recipes, Sauces, Snacks

8 oz. can tomato sauce
2 tablespoons crushed red chili
½ teaspoon cumin powder
½ teaspoon oregano
1 teaspoon salt
2 garlic cloves, minced
2 teaspoon vinegar
juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Tomato Sauce (no meat)

March 4 , 2010 In: Recipes, Sauces

Here is a simple tomato sauce with no meat. Perfect for those observing lent right now.
1 onion, sliced thin
5 cloves garlic, chopped
2-3 carrots, chopped fine in a food processor
3 tablespoons olive oil
2 (28 oz.) cans crushed tomato
1 (28 oz.) can tomato puree
1 (28 oz.) can plum tomatoes
1 tablespoon salt
1/2 tablespoon black pepper
2 tablespoons dried [...]

Vinegar-BBQ Mopping Sauce

February 23 , 2010 In: Recipes, Sauces

3 cups cider vinegar
3/4 cup sugar
2 tablespoons brown sugar
1/3 cup ketchup
1/4 cup honey
1/4 cup kosher salt
2 tablespoons crushed red pepper flakes
1 1/2 teaspoons fresh ground black pepper
Heat the vinegar and sugars in a medium saucepan over medium heat until the sugar dissolves completely. Stir in the remaining ingredients. Raise the heat until the [...]

Chipotle Mayo

February 8 , 2010 In: Recipes, Sauces

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.
1 cup mayonnaise
1 can chipotle peppers in adobo sauce (you will not need the whole can)
juice of 1/2 lime
In a food processor, combine the mayonnaise, lime juice and 2 chipotle peppers and 1 tablespoon of the adobo sauce from [...]

Tom’s Tomato Sauce

August 12 , 2009 In: Italian, Recipes, Sauces

1 (28-oz.) can crushed tomatoes
3 (6-oz.) cans tomato paste
3/4 lb plum tomatoes, chopped
1 1/2 cups water
3/4 cup dry red wine
1/2 cup chopped onion
2 large garlic cloves, minced
1/2 tablespoon crushed dried oregano
1/2 tablespoon basil
2 large bay leaves
1/2 tsp freshly-ground black pepper
Salt, to taste
To make the sauce: In a large heavy pot, combine all of [...]

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