2 cups sour cream
1/4 cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch smoked paprika
1 pinch garlic salt
1/4 teaspoon dried minced onion

In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.