Spicy Szechuan Sauce

Name: Spicy Szechuan Sauce
Total time: 5 min
Yield: 1/2 cup
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch (optional*); 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger

admin August 22, 2018 Spicy Szechuan Sauce2018-08-22T12:58:15-05:00 Asian, Cuisine, Recipes, and Sauces brown sugar, chili garlic sauce, Chinese five spice powder, cornstarch, crushed red pepper flakes, garlic powder, ground ginger, and rice vinegar 0 stars No Comment

This spicy sauce is great for all kinds of stir-fry dishes. If you are just using this as a dipping sauce, you can omit the cornstarch.

Spicy Szechuan Sauce

Servings	Prep Time
1/2 cup	5 minutes

Servings	Prep Time
1/2 cup	5 minutes

Spicy Szechuan Sauce

Servings	Prep Time
1/2 cup	5 minutes

Servings	Prep Time
1/2 cup	5 minutes

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch optional*
1 tablespoon chili garlic sauce
1 tablespoon rice vinegar
1/2 teaspoon Chinese five spice powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Servings: cup

Instructions

Whisk all ingredients together in a bowl until combined. Taste, and adjust seasonings as needed. For more heat, add more red pepper flakes.

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Spicy Szechuan Sauce

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