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Chef Tom Cooks !

Chef Tom Cooks !

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Cuisine

Wiener Schnitzel

admin October 28, 2014 Wiener Schnitzel2014-10-28T13:55:33-05:00 Cuisine 4 Comments
Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 tablespoons German hot mustard…
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German

German Potato Salad

admin October 3, 2012 German Potato Salad2012-10-02T08:38:15-05:00 German 1 Comment
2 pounds baking potatoes, peeled and diced Salt 6 ounces raw bacon, chopped 1 cup chopped onions Freshly ground black pepper Up to 1/4 cup apple cider vinegar (add a…
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German

Sauteed Cabbage and Bacon

admin October 2, 2012 Sauteed Cabbage and Bacon2012-10-02T08:28:03-05:00 German No Comment
Here is the perfect side dish for an Oktoberfest dinner. 1 small green cabbage 6 slices bacon, coarsely chopped 2 cloves garlic, cut into 1/4-inch-thick slices 1/2 cup water 1…
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German

Oktoberfest Beer Brats

admin October 1, 2012 Oktoberfest Beer Brats2012-10-01T21:04:29-05:00 German No Comment
12 bratwursts 3-4 (12-oz) bottles Oktoberfest beer 1/2 onion, sliced 1 tablespoon butter Melt the butter in a Dutch oven and saute the onions for 1-2 minutes.  Layer the brats…
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Carrots in Beer

admin October 5, 2010 Carrots in Beer2010-10-05T20:51:55-05:00 German 2 Comments
Doesn't beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party. 4 large Carrots 1 cup Dark beer (I recommend…
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