Carrots in Beer
Posted by admin on October 5, 2010
Doesn’t beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party.
4 large Carrots
1 cup Dark beer (I recommend Hofbräu Dunkel)
1 teaspoon Sugar
1 1/2 tablespoons Butter
1/4 teaspoon Salt
Peel and slice carrots into long, thin slices....
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