Archive : Mexican

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook.  With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. 3 medium Tomatoes, seeded and chopped 1/2...

8 flour tortillas vegetable oil 1 medium red onion, sliced thin 1 medium green bell pepper, sliced thin juice of 1/4 lime salt, to taste black pepper, to taste 1 tablespoon butter 8 slices Sargento Colby Jack Cheese 8 slices Sargento Pepper Jack Cheese salsa, for serving Place the onion and pepper in...

3 lbs skirt steak salt and black pepper, to taste 1 red onion, sliced thin 1 lime, juiced olive oil flour tortillas Fajita toppings: salsa guacamole sour cream shredded cheddar cheese Marinade: 1 cup fresh Pomegranate juice 1 cup Lagunitas Imperial Stout beer (or other dark stout beer) 4 garlic cloves,...

2 lbs. of ground beef 2 (12-oz cans) tomato sauce 1 (1.25-oz pkg) chili seasoning 24 corn tortillas Vegetable oil 1 lb cheddar cheese 2 (2.25-oz cans) sliced black olives Brown the ground beef. Drain the fat and add the chili seasoning. Pour the tomato sauce into the pan, along with two cans of water....

1 (16 ounce) can black beans 1/2 small onion, chopped 1 clove garlic, chopped 1 tablespoon chopped fresh cilantro 1 small jalapeno, chopped salt, to taste In a medium saucepan, combine beans, onion, jalapeno, and garlic. Bring to a boil and stir. Reduce heat to medium-low. Add cilantro and salt. Simmer...

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup...

1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.