This simple and fresh pico de gallo recipe is great for putting on tacos, nachos and just about anything.

pico de gallo
Pico de Gallo
Print Recipe
Servings Prep Time
1 quart 10 minutes
Passive Time
30 minutes
Servings Prep Time
1 quart 10 minutes
Passive Time
30 minutes
pico de gallo
Pico de Gallo
Print Recipe
Servings Prep Time
1 quart 10 minutes
Passive Time
30 minutes
Servings Prep Time
1 quart 10 minutes
Passive Time
30 minutes
Ingredients
Servings: quart
Instructions
  1. Season tomatoes with 1 teaspoon salt and toss to combine. Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.
  2. Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Toss to combine and season to taste with salt.
  3. Store for up to 3 days in a sealed container in the refrigerator.
Share this Recipe
Powered byWP Ultimate Recipe