Archives for Mexican - Page 4
Bean & Rice Burritos
1 can Pinto beans (16 oz) 1 cup Brown rice; cooked 1/2 cup Onions; frozen, chopped 1/2 cup Green peppers; frozen, chopped 1/2 cup Corn; frozen Chili powder; dash Cumin;…
Supremo Nachos
8 ounces tomato sauce 4 ounces Diced Green Chiles 1/2 cup Chopped Green Bell Pepper 1 Green Onion -- Sliced 1/4 teaspoon Hot Pepper Sauce 10 ounces Tortilla Chips 2…
Simple Turkey Enchiladas with Sour Cream
*You can easily substitute chicken in this recipe. 3 cups shredded cooked turkey 2 cups sour cream 2 cups shredded cheddar cheese 1 teaspoon salt 1/3 cup vegetable oil 12…
Tomatillo Salsa
1 Clove garlic, peeled ½ Yellow onion, peeled 3 Serrano chiles, stems removed 2 ½ lb fresh tomatillos 1 pinch sugar salt 4 sprigs cilantro water Chop the garlic in…
Mexican Corn
This is a simple way to liven up the typical boring corn side dish. 1/4 cup butter 1/4 cup finely chopped onion 1/4 cup chopped green pepper 1 pkg. (10…
It’s Guacamole Time!
It's Friday! Time to party! Fiesta!!! I picked up some fresh avocados at the market today. So that means it's time for Guacamole! Why use that pre-made crap when you…
Vegetable Burrito
1 each Green, Red, and yellow bell peppers, cut in strips 1 Onion, sliced 2 Carrots, cut into strips 1 stalk Celery, sliced on an angle 1 bunch Broccoli, cut…