It’s Guacamole Time!

It’s Friday!  Time to party!  Fiesta!!!  I picked up some fresh avocados at the market today.  So that means it’s time for Guacamole!  Why use that pre-made crap when you have all the fresh ingredients at you finger tips?

3                  ripe Hass avocados, pitted and peeled
2 Tbs           fresh lime juice
1/4 cup       sour cream
1/4 tsp       ground cumin
3-4 dashes Tabasco sauce
Salt, to taste
Freshly-ground black pepper, to taste
3                 ripe plum tomatoes, seeded, and cut into 1/4″ dice
1/4 cup      diced (1/4″) red onion
1/4 cup      chopped fresh cilantro leaves

Coarsely mash the avocados in a bowl with the lime juice. Stir in all the remaining ingredients.  Enjoy!

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2 Responses

  1. elise says:

    hey try this guacamole dip

    Ingredients

    * 1 Avocado

    * 1 clove Garlic

    * 1 tablespoon Lemon Juice

    * 1 pinch Black pepper, feshly cracked

    Instructions

    Cut the avocado in half and remove the stone. Scrape out all of the flesh into a bowl and mash with a fork, or use a food processor until smooth and blended. Add the lemon juice, garlic and black pepper to taste and transfer to your serving dish. It's a healthy alternative to other dips and is perfect for serving with vegetable sticks for the health-conscious.

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