Archive : Breakfast

RSS feed
Migas For Breakfast!

Migas For Breakfast!

To be honest, until recently. I have never heard of “Migas” before. According to Wikipedia, Migas are a traditional breakfast dish in Spanish cuisine. Thanks to my friend Hilah over at Hilah Cooking, I have been familiarized with the wonders of Migas! I love my breakfast just like the...
Filed in: Breakfast, Recipes
Panettone French Toast

Panettone French Toast

This recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins. 4 eggs 1 cup milk 10 to 12 Panettone butter maple syrup or other syrup Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a little...
Filed in: Breakfast, Recipes
Egg White Frittata with Mushrooms & Zucchini

Egg White Frittata with Mushrooms & Zucchini

After weeks of indulging on egg sandwiches from the deli for breakfast, I decided to make something a little healthier this past weekend. This was my first time making a frittata, I was so happy with how it came out, I will definitely be making this recipe more often. It is easy to substitute any...
Filed in: Breakfast, Recipes
Dutch Baby Pancakes

Dutch Baby Pancakes

A Dutch baby pancake, is also called a German pancake. It is thought by some that the “Dutch” moniker refers to the group of German-American immigrants known as the Pennsylvania Dutch. It is a sweet breakfast dish similar to Yorkshire pudding. It is made with eggs, flour and milk, and usually...
Filed in: Breakfast, Dessert, Recipes
Easy Pumpkin Pancakes

Easy Pumpkin Pancakes

2 cups Bisquick mix 2 Tbs Packed light brown sugar 2 tsp Ground cinnamon 12 oz Carnation Evaporated Milk – (1 can), undiluted 1 tsp Ground allspice 1/2 cup Libby’s Solid Pack Pumpkin 2 Tbs Vegetable oil 2 Eggs 1 tsp Vanilla extract In a large mixer bowl, combine biscuit mix, sugar, cinnamon,...
Filed in: Breakfast, Recipes
Common Pancakes

Common Pancakes

When times get tough and money is tight, this is a recipe that uses common household ingredients and will feed your family at a cheap price! 6 eggs 1 quart milk 2 cups flour 2 tablespoons sugar Mix all ingredients thoroughly with a whisk. Ladle into a buttered pan and turn once. Fill with preserves.
Filed in: Breakfast, Recipes
Buttermilk Waffles with Fresh Raspberry Sauce

Buttermilk Waffles with Fresh Raspberry Sauce

2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 1/4 cups buttermilk 3 eggs 6 tablespoons butter, melted RASPBERRY SAUCE: 2 pints raspberries 1/2 cup superfine sugar grated rind of 1 orange Stir dry ingredients into a large bowl. Beat buttermilk...
Filed in: Breakfast, Recipes
Cookie Gifts   Recipes    Specialty Foods
© 2007 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.