1 pound potatoes, peeled and cut into small cubes
1 medium onion, chopped
4 tablespoons salted butter
salt & black pepper, to taste
honey, to taste
Boil the potatoes in a pot of salted water for about 8-10 minutes. Drain completely.
Melt 1 tablespoon butter in a nonstick skillet over medium heat. Add the onions and cook until softened and brown. Transfer to a bowl.
Add remaining butter to the nonstick skillet over medium heat. Add the potatoes. Cook for 5-7 minutes and then flip the potatoes with a spatula. Cook for another 5-7 minutes.
Add in the onions and stir to combine. Season with salt and black pepper. Cook for another 10 minutes or until the potatoes are browned on all sides.
Just prior to serving, drizzle with a little honey and toss to coat. Transfer to a plate and enjoy!