Potato Quesadillas
Posted by admin on April 11, 2009
1 tbs olive oil
2 small onions; thinly sliced
1 lg Russet potato, peeled and cut into 1/4-inch cubes
1 cup vegetable broth
Salt and freshly ground black pepper; to taste
6 flour tortillas; 8 inch
1 cup low-fat sour cream
1 medium ripe tomato; chopped
2 fresh or pickled jalapeno chile peppers; thinly...
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