I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you [...]

I went grocery shopping yesterday and bought tons of fresh vegetables, but I still had some random veggies left over from the week before, so I made a vegetable stock with them before they went bad. 1 tablespoon olive oil 1 large onion 2 stalks celery, including some leaves 2 large carrots 1 bell pepper, [...]

Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine. 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili [...]

1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin olive oil 1/4 cup mayonnaise 1 tbs chopped drained capers 4 flat anchovies; rinsed, patted dry, and chopped fine 6 (1-inch-thick) boneless halibut steaks (each [...]

1/2 lb Gruyere cheese; shredded 1 9″ unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried basil; crushed 2 eggs 3/4 cup milk 2 tbs grated Parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add [...]

1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4 cup white wine 1/4 cup liquid drained from large can ripe olives 1 bay leaf 1 tbs chopped parsley 1 tsp thyme Salt and pepper [...]