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Vegetarian Category

1 cup dry white wine
1 lg shallot; chopped (about 1/4 cup)
1 tbs fresh lemon juice
1 tbs Worcestershire sauce
1/2 cup chopped flat-leafed parsley leaves
1/4 cup extra-virgin olive oil
1/4 cup mayonnaise
1 tbs chopped drained capers
4 flat anchovies; rinsed, patted dry, and chopped fine
6 (1-inch-thick) boneless halibut steaks (each about 7 ounces)
3/4 lb Russet potatoes (about 1 1/2)
2 [...]

Tomato Quiche

April 14 , 2009 In: Cheese, Recipes, Vegetables, Vegetarian

1/2 lb Gruyere cheese; shredded
1 9″ unbaked pastry shell
3 tomatoes; peeled; chopped and drained
3 tbs instant minced onion
3 tbs hot water
Salt; pepper
1 tsp dried basil; crushed
2 eggs
3/4 cup milk
2 tbs grated Parmesan cheese
Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes over cheese. Add onion, which has been soaked in [...]

Lobster Creole

April 12 , 2009 In: Recipes, Seafood, Vegetarian

1 cup chopped onion
1 clove garlic; crushed
2 green bell peppers; finely chopped
1/3 cup butter
1 can tomato paste
8 md tomatoes; very ripe, peeled and diced
3/4 cup white wine
1/4 cup liquid drained from large can ripe olives
1 bay leaf
1 tbs chopped parsley
1 tsp thyme
Salt and pepper to taste
5 cup cooked lobster
Hot rice
Lightly brown onion, garlic [...]

Potato Quesadillas

April 11 , 2009 In: Low Fat, Recipes, Vegetables, Vegetarian

1 tbs olive oil
2 small onions; thinly sliced
1 lg Russet potato, peeled and cut into 1/4-inch cubes
1 cup vegetable broth
Salt and freshly ground black pepper; to taste
6 flour tortillas; 8 inch
1 cup low-fat sour cream
1 medium ripe tomato; chopped
2 fresh or pickled jalapeno chile peppers; thinly sliced
1. In medium nonstick skillet over medium [...]

1 head cauliflower, separated into bite size florets
Coarse salt, as needed
2 tbs extra-virgin olive oil
1 large garlic clove, cracked
1/2 tsp crushed red pepper flakes
1 jarred roasted red pepper, drained, and diced into small bits
16 oil cured olives, drained, and chopped into small bits
1/2 cup flat-leaf parsley tops, finely chopped
1 tsp crushed red pepper
[...]

Vegetable Burrito

June 20 , 2008 In: Mexican, Recipes, Vegetables, Vegetarian

1 each Greeen, Red, and yellow bell peppers, cut in strips
1 Onion, sliced
2 Carrots, cut into strips
1 stalk Celery, sliced on an angle
1 bunch Broccoli, cut into bite sizes
4 cloves Garlic, crushed
1 Tbs. McCormick Montreal Chicken seasoning
1/2 tsp. Chili powder
1/2 cup Fresh cilantro, chopped
3 Tbs. Oil
2 Tbs. Cornstartch
1/2 cup Water
6 Fresh flour tortillas
Heat oil and [...]

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