Archive : Lunch

2 slices bread 1 tablespoon butter 3 slices roasted eggplant 3 slices roasted zucchini 3 slices fresh tomato 2 tablespoons pesto sauce 2 slices fresh mozzarella After seasoning the eggplant and zucchini and roasting them in the oven, toast the bread. Spread the butter on the toasted bread. Layer the...

2 tbs extra-virgin olive oil 3 tbs butter 1 garlic clove, cracked away from skin 8 slices crusty Italian semolina bread 1 cup shredded provolone 1 cup shredded mozzarella 1/2 cup grated Parmesan or Romano 1 cup shredded Asiago 1. In a small skillet over medium-low heat, combine oil, butter and garlic....

1 9 inch pie shell, unbaked 2 Tbs dried onion, minced 4 brown & serve sausage links, sliced 1/2″ thick 1/8 tsp black pepper 10 oz frozen, chopped broccoli, thawed & drained 1/2 cup fresh mushrooms, sliced 2 eggs, beaten 1 cup swiss cheese, shredded 1 10 3/4 oz cream of broccoli soup, condensed Preheat...