2 tbs extra-virgin olive oil
3 tbs butter
1 garlic clove, cracked away from skin
8 slices crusty Italian semolina bread
1 cup shredded provolone
1 cup shredded mozzarella
1/2 cup grated Parmesan or Romano
1 cup shredded Asiago
1. In a small skillet over medium-low heat, combine oil, butter and garlic. Cook garlic in butter and oil gently for [...]

1 9 inch pie shell, unbaked
2 Tbs dried onion, minced
4 brown & serve sausage links, sliced 1/2″ thick
1/8 tsp black pepper
10 oz frozen, chopped broccoli, thawed & drained
1/2 cup fresh mushrooms, sliced
2 eggs, beaten
1 cup swiss cheese, shredded
1 10 3/4 oz cream of broccoli soup, condensed
Preheat the oven to 450F. Line the unbaked pie shell [...]