Broccoli & Sausage Quiche
1 9 inch pie shell, unbaked
2 Tbs dried onion, minced
4 brown & serve sausage links, sliced 1/2″ thick
1/8 tsp black pepper
10 oz frozen, chopped broccoli, thawed & drained
1/2 cup fresh mushrooms, sliced
2 eggs, beaten
1 cup swiss cheese, shredded
1 10 3/4 oz cream of broccoli soup, condensed
Preheat the oven to 450F. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside.
Reduce oven temperature to 375F. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and 3/4 of the cheese.
Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes.
Makes 6 Servings