2 slices bread
1 tablespoon butter
3 slices roasted eggplant
3 slices roasted zucchini
3 slices fresh tomato
2 tablespoons pesto sauce
2 slices fresh mozzarella

After seasoning the eggplant and zucchini and roasting them in the oven, toast the bread. Spread the butter on the toasted bread. Layer the pesto, eggplant, zucchini, tomato and mozzarella. Top with the other slice of bread and serve!

Serves 1