Pickled Red Onions

Pickled Red Onions

These pickled red onions can be made quickly and taste great on wraps and sandwiches. 1/2 cup apple cider vinegar 1 tablespoon sugar 1 1/2 teaspoons kosher salt 1 red onion, thinly sliced Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a container;...
Filed in: Recipes
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Citrus Honey-Soy Glazed Chicken

Citrus Honey-Soy Glazed Chicken

4 chicken breasts 1/4 cup honey 1/3 cup light soy sauce 1/2 teaspoon freshly ground black pepper 4 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped juice of 1 lime In a bowl, mix together honey, soy sauce, pepper, garlic, ginger and lime juice. Place chicken breasts in a large ziplock...
Filed in: Chicken, Main Dish, Recipes
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Sausage & Squash Risotto

Sausage & Squash Risotto

11 oz. Arborio rice 1 small onion, finely chopped 2 oz. butter 2 oz. extra virgin olive oil 1/2 lb. ground sausage meat (or 3-4 sausage links, casing removed) 1/2 cup white wine 1 medium yellow squash, diced salt & black pepper, to taste 1 quart chicken stock 2 tablespoons Parmesan cheese, grated chopped...
Filed in: Italian, Main Dish, Recipes, Rice
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Spicy Corn & Zucchini

Spicy Corn & Zucchini

2 ears corn, kernels cut off 1 medium zucchini, diced 1 tablespoon butter 1/8 teaspoon Ancho chile powder dash cayenne pepper dash smoked paprika salt and black pepper, to taste In a saute pan over medium-low heat add the butter.  Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. ...
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Heirloom Tomato Tilapia

Heirloom Tomato Tilapia

2 tilapia filets 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 thin slices heirloom tomatoes 1/2 tablespoon Italian seasoning salt & black pepper, to taste 2 lemon wedges for serving Preheat oven to 350 degrees F. Grease a baking pan with some olive oil.  Place the tilapia filets in the...
Filed in: Main Dish, Recipes, Seafood
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Cheesy Zucchini Quiche

Cheesy Zucchini Quiche

2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 large onion, thinly sliced 3 tablespoons butter 3 Eggs 3/4 cup heavy cream 2 teaspoons dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon each garlic powder, dried basil and oregano 1/4 teaspoon pepper 2 cups (8 ounces) Cheddar cheese 2 teaspoons...
Filed in: Cheese, Main Dish, Recipes
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Sweet & Spicy Beer Nuts

Sweet & Spicy Beer Nuts

These sweet and spicy IPA beer nuts are super easy to make and are so addicting.  You can adjust the heat on these by adding more or less Sriracha and Cayenne. 1/3 cup IPA beer (I used Great Divide Brewing Titan IPA) 1/2 cup packed brown sugar 1 tablespoon butter 1 teaspoon Sriracha sauce 3/4 teaspoon...
Filed in: Appetizers, Recipes, Snacks
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