This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook.  With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. 3 medium Tomatoes, seeded and chopped 1/2...

2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low sodium soy sauce 2 teaspoons honey 1/2 teaspoon sesame oil Heat the oil in a preheated wok or large skillet.  Add the green beans...

2 ripe avocados 1 small onion, chopped 1 garlic clove, chopped 2 tablespoons fresh chopped cilantro 1 tablespoon chopped fresh mint 2 tablespoons fresh lime juice 3 cups vegetable stock 1 tablespoon rice vinegar 1 tablespoon low sodium soy sauce salt & black pepper, to taste Cut the avocados in...

1/4 cup onions, chopped 4 garlic cloves, chopped 2 cups Jack Daniels 15 peppercorns 1 tablespoon mustard powder 2 teaspoons Cholula Hot Sauce (or your favorite hot sauce) 6 oz. Coca Cola 1 bottle Sweet Baby Rays barbecue sauce olive oil In a saucepan, saute the onions and garlic in a little olive oil. ...

 2 pints Brussels sprouts, cleaned and cut in quarters 1 gallon salted water boiling 1 gallon salted ice water ½ cup heavy cream 1 teaspoon chopped garlic 2 tablespoons butter ¼ cup graded parmigiano-reggiano cheese Salt & black pepper to taste Chopped parsley to taste Place cleaned sprouts in...

Enjoy this great holiday cookie recipe. This recipe is only one of over 100 Christmas recipes in the new Christmas Cooking cookbook. Download your copy today here. 1/2 cup butter or margarine, softened 1/3 cup granulated sugar 1 Egg yolk 1/4 tsp almond extract 1/8 tsp salt 1 cup flour 1/2 cup natural...

I was recently given an opportunity to sample Duncan Hines® and Comstock Wilderness Fruit Fillings through my participation in the FoodBuzz Tastemaker Program. Right away, I decided to make a blueberry pound cake. I used some Duncan Hines yellow cake and Comstock blueberry filling to create this...