Tomato-Cucumber Salad

Tomato-Cucumber Salad

A simple tomato and cucumber salad with a fresh and vibrant dressing. 1 tablespoon extra-virgin olive oil 3 tablespoons fresh lemon juice 1/2 teaspoon kosher salt 1/4 cup freshly ground pepper 1/2 teaspoon raw sugar 2 cups heirloom cherry tomatoes (red, orange, and yellow), cut in half 1 large hothouse...
1
Grilled Chicken & Roasted Vegetable Pasta

Grilled Chicken & Roasted Vegetable Pasta

12 oz. Brussels sprouts, trimmed and cut in half 1/2 small red onion, sliced thin 1 red bell pepper, chopped 2 tablespoons olive oil 2 boneless, skinless chicken breasts 1 box bow tie pasta salt & pepper, to taste garlic powder, to taste red pepper flakes, to taste Parmesan cheese Toss the Brussels...
Filed in: Chicken, Pasta, Recipes
0
Basic Pizza Dough

Basic Pizza Dough

1 lb. all-purpose flour (about 4 cups sifted) 2 Tbsp extra-virgin olive oil 1 tsp sugar 1 tsp table salt 1 packet dry yeast 1 1/4 cups warm (110°F) water Combine the water, sugar and yeast in a glass bowl and stir for a few seconds. Let stand for about 5 minutes or until the mixture gives off a strong...
Filed in: Bread, Italian, Recipes
0
Banana Crumb Cake

Banana Crumb Cake

Crumb Topping: 1/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 teaspoon ground cinnamon 3 tablespoons butter Banana Cake: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground cinnamon 4 tablespoons butter or margarine, at...
Filed in: Cake, Dessert, Recipes
0
Pork Braciole with Pan Sauce

Pork Braciole with Pan Sauce

Learn to prepare delicious pork braciole with a rich tomato pan sauce.  Serve with your favorite pasta. 8 3-ounce slices pounded Pork Shoulder (cut in half) Salt black pepper 16 Spinach Leaves 8 slices Prosciutto (cut in half) 16 thin slices Smoked Mozzarella 6 tablespoons Extra Virgin Olive Oil 6...
Filed in: Pork, Recipes
0
Barbecue Broiled Chicken Breasts

Barbecue Broiled Chicken Breasts

4 boneless, skinless chicken breasts barbecue sauce olive oil Spice blend: salt black pepper smoked paprika garlic powder cayenne pepper Preheat your broiler. Coat each piece of chicken with olive oil and then season each piece on all sides with the spice blend. Place the chicken on the broiler.  After...
Filed in: Chicken, Recipes
0
Spinach Quiche

Spinach Quiche

One 10-inch piecrust or fresh pastry 2 cups milk 1 tablespoon salt 1 teaspoon ground pepper 8 eggs, whipped 1 cup spinach, cut thin 1/2 cup cooked and chopped bacon 1/2 cup shredded cheese, Monterey Jack or Cheddar 1 tablespoon chopped fresh parsley Preheat the oven to 350 degrees F. Whisk together...
Filed in: Recipes
0
Recipes    Specialty Foods
© 2013 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.