I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you [...]

1 ½ lbs. lean pork (cut into 2 ½ inch strips) 2 tablespoons hot oil 1 chicken bouillon cube ¼ teaspoon salt 1 (20oz.) can pineapple chunks ¼ cup brown sugar 2 Tablespoons cornstarch ¼ cup vinegar 1 Tablespoon soy sauce ½ tsp. salt 1 medium green pepper (cut into strips) ¼ cup thinly sliced [...]

The good peeps over at Zip Sauce were nice enough to send me a bottle of Zip Sauce to sample. So I threw together this tasty dish using all ingredients that I already had on-hand in my kitchen. I must say, it came out great! 1 boneless chicken breast, cut into strips 3 oz. Zip [...]

3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and thinly sliced [...]

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2 teaspoons [...]

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 [...]