This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork.
3 cups white rice (cooked)
3 tablespoons sesame oil
1/2 cup frozen carrots (thawed)
1/2 cup frozen corn (thawed)
1 small onion (chopped)
2 teaspoons minced garlic
2 eggs (slightly [...]

2 1/2 quarts chicken stock
1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips
5 shitake mushrooms, cut into thin slices
1/2 cup soy sauce
1/2 tsp. white pepper
1/2 cup white vinegar
1 1/2 cups bamboo shoot strips
2 tablespoons cornstarch dissolved in 4 tablespoons water
3 eggs. beaten
1/2 tsp. sesame oil
Combine first seven ingredients in a pot [...]

This recipe can make great use of any leftover Chinese barbecued pork.
1 tablespoon sesame oil
1 1/4 lbs. snow peas, trimmed
2 scallions, sliced thinly
1 tablespoon toasted sesame seeds
14 ounces Chinese barbecued pork(cooked), sliced thin
Heat oil in a wok or large skillet; stir-fry the snow peas and scallion for about 5 minutes or until tender. [...]

2 lbs. Boiling potatoes (preferably Yukon Gold)
1 Fresh jalapeno pepper minced with some of the seeds
2 small Garlic cloves; minced
1 Tbs Sugar
1 Tbs White-wine vinegar
1 1/2 Tbs Fresh lime juice
1 Tbs Anchovy paste
1 1/2 tsp Vegetable oil
1/4 cup packed fresh coriander chopped fine
1/4 cup packed fresh mint leaves chopped fine
2 ribs celery; sliced thin, crosswise [...]

1 3/4 oz Chinese vermicelli
1/2 tsp Oil
1 tsp Grated fresh ginger
1/2 Tbs Chopped coriander
1/2 Garlic clove
1/2 Onion
1/2 Red pepper
1/2 Green pepper
1/2 large Carrot
7 oz Baby corn
7 oz Straw mushrooms
1/4 cup Soy sauce
1/8 cup Malt vinegar
1 tsp Brown sugar
1/4 cup  Coriander leaves
1/2 tsp  Preserved chopped chili
Finely chop the coriander and chili. Dice the garlic clove. Cut [...]

4 cups chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk
Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir [...]