Archive : Asian

3 Tbs sesame oil 12 oz skinless, boneless chicken breast, thinly sliced salt and pepper, to taste 8 shallots. sliced 2 garlic cloves, finely chopped 2 tbs grated fresh ginger root 1 fresh green chili, seeded and finely chopped 1 red bell pepper, seeded and thinly sliced 1 green bell pepper, seeded and...

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2...

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 tsp....

This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame seeds 14 ounces Chinese barbecued pork(cooked), sliced thin Heat oil in a wok or large skillet; stir-fry the snow peas...

2 lbs. Boiling potatoes (preferably Yukon Gold) 1 Fresh jalapeno pepper minced with some of the seeds 2 small Garlic cloves; minced 1 Tbs Sugar 1 Tbs White-wine vinegar 1 1/2 Tbs Fresh lime juice 1 Tbs Anchovy paste 1 1/2 tsp Vegetable oil 1/4 cup packed fresh coriander chopped fine 1/4 cup packed fresh...

1 3/4 oz Chinese vermicelli 1/2 tsp Oil 1 tsp Grated fresh ginger 1/2 Tbs Chopped coriander 1/2 Garlic clove 1/2 Onion 1/2 Red pepper 1/2 Green pepper 1/2 large Carrot 7 oz Baby corn 7 oz Straw mushrooms 1/4 cup Soy sauce 1/8 cup Malt vinegar 1 tsp Brown sugar 1/4 cup  Coriander leaves 1/2 tsp  Preserved...

4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling...