Archives for Asian - Page 3
Sesame Pork & Snow Pea Stir-Fry
This recipe can make great use of any leftover Chinese barbecued pork. 1 tablespoon sesame oil 1 1/4 lbs. snow peas, trimmed 2 scallions, sliced thinly 1 tablespoon toasted sesame…
Potato Salad with Asian-Style Chili Dressing
2 lbs. Boiling potatoes (preferably Yukon Gold) 1 Fresh jalapeno pepper minced with some of the seeds 2 small Garlic cloves; minced 1 Tbs Sugar 1 Tbs White-wine vinegar 1…
Crisp Fried Noodles and Chili Vegetables
1 3/4 oz Chinese vermicelli 1/2 tsp Oil 1 tsp Grated fresh ginger 1/2 Tbs Chopped coriander 1/2 Garlic clove 1/2 Onion 1/2 Red pepper 1/2 Green pepper 1/2 large…
Egg Drop Soup
4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of…
Oriental Cucumber Salad
1 English cucumber 1 tablespoon Rice vinegar 1 tablespoon Soy sauce 1 tablespoon Vegetable oil 1/2 teaspoon Oriental sesame oil 1/2 teaspoon Salt 1/2 teaspoon Sugar 1/4 teaspoon Hot Chinese…
Oriental Chicken Wings
24 Chicken wings -- sectioned 2 Cloves garlic -- minced 1 tablespoon Ketchup 1/2 cup Honey 1/2 cup Soy sauce 1/2 cup Dijon mustard 1 tablespoon Vegetable oil Combine all…
Chicken & Sweet Pepper Stir-Fry
18 ounces Boneless Chicken Breast halves, cut into 1/2" pieces. 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 Medium Onion -- cut into wedges Medium green/sweet and red peppers…