picture

  • facebook
  • Become a fan of Chef Tom Cooks.

Appetizers Category

Zucchini Pancakes

March 8 , 2010 In: Appetizers, Recipes, Side Dish, Video

Last week I was browsing through some of my favorite recipe blogs and I found a delicious Zucchini Pancake recipe that was posted on My Fabulous Recipes. I picked up some zucchini at the grocery store and decided to give it a try. Everyone keeps asking me to post some videos, so this [...]

Simple Mexican Salsa

March 8 , 2010 In: Appetizers, Mexican, Recipes, Sauces, Snacks

8 oz. can tomato sauce
2 tablespoons crushed red chili
½ teaspoon cumin powder
½ teaspoon oregano
1 teaspoon salt
2 garlic cloves, minced
2 teaspoon vinegar
juice of half a lemon
Combine all ingredients and mix well. Let stand for 3 hours to allow the flavors to blend.

Ginger-Honey Hot Wings

January 11 , 2010 In: Appetizers, Chicken, Recipes

2 lbs chicken wings
2 tablespoons flour
1/4 teaspoon Chinese five-spice powder
1 teaspoon ground mixed peppercorns
1 teaspoon salt
2 1/2 tablespoons Frank’s Red Hot Sauce
2 tablespoons butter, melted
1/2 tablespoon soy sauce
2 tablespoons honey
2 tablespoons fresh ginger, minced
2 tablespoons scallions, chopped
Preheat your oven to 500 degrees F. Take a large baking sheet and line it with foil. [...]

Garlic-Mozza-Stix

December 30 , 2009 In: Appetizers, Recipes

1 loaf of stale garlic bread
1 cup flour
2 eggs, beaten
1 block of Mozzarella, cut into sticks
Grind up the garlic bread in a food processor.  Transfer to a bowl.  Dredge the mozzarella sticks in the flour, then in the eggs, then in the bread crumbs.  Then, dip it back in the egg, and back into the [...]

Tex-Mex Dutch Oven Dip

July 18 , 2009 In: Appetizers, Recipes, Snacks

1 cup guacamole dip
1 cup refried beans
1 cup sour cream
1 pkg taco seasoning mix
1 tsp red pepper
1 tsp Tobasco sauce
1/4 cups jalapenos, chopped
1 medium tomato, chopped-
1 medium green pepper, chopped
1 lb shredded Monterey jack
1 can pitted ripe olives, sliced
1 large bag tortilla chips
Mix sour cream, taco seasoning, red pepper, and Tobasco together in medium pot. [...]

Artichokes Stuffed with Spicy Crab

June 26 , 2009 In: Appetizers, Recipes, Seafood

24 baby artichokes
1 lemon
3/4 lb fresh cooked crabmeat
1/4 cup whipping cream
1/4 cup green peppers, finely chopped
2 Tbs minced green onion
3 Tbs minced shallot
2 Tbs white wine
salt and fresh ground pepper, to taste
Worcestershire sauce, to taste
minced fresh parsley, for garnish
lemon wedges, for accompaniment
Pull off dark green outer leaves of artichokes until you reach the pale green [...]

Categories

Grab My Cookbook FREE!

Free Cookbook!
Sign up for my weekly recipe newsletter and you can instantly download my cookbook "You Can't Beat Home Cooking" for FREE!
Your Name:
Your Email:
 

Your E-mail is Safe! 100% Spam Free

Powered by Optin Form Adder

The #1 Copycat Cookbook

Get The Cookbook

ISBN 1-59872-395-2

Learn how to easily cook the secret dishes from your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake Factory, PF Chang's, KFC, Applebee's and many more...

Click Here for More Info

Friends & Visitors



Join the Key
Ingredient Blogroll


Proud member of FoodBlogs

CookEatShare Featured Author
view my recipes
CookEatShare Featured Author

Save Time & Money!
Get a FREE TRIAL of SendMeRecipes
Half Hour Meals