Archive for the 'Appetizers' Category
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Thanks for visiting!This recipe is a classic.
6 eggs
2 tablespoons mayonaise
1 teaspoon Dijon mustard
Salt, to taste
Fresh ground black pepper, to taste
Dash of onion powder
paprika, for garnish
Hard-boil the eggs and [...]
May 12th, 2008 | Posted in Appetizers, Recipes | 3 Comments
Here is another simple yet flavorful recipe that makes a great appetizer or snack.
2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup Gruyere cheese, shredded
8 sheets phyllo dough (14×9 inch)
In a skillet, melt 2 tablespoons butter over medium heat. Add onions and sugar. [...]
January 8th, 2008 | Posted in Appetizers, Recipes | 5 Comments
Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured, [...]
October 22nd, 2007 | Posted in Appetizers, Cuisine, Mexican, Seafood | 8 Comments
It’s always good to have some fresh appetizer and snack ideas instead of the standard chips and dip. This Chicken-Artichoke Spread is low in fat, carbohydrates and cholesterol.
1 (14-ounce) can artichoke hearts, drained
2 (4-ounce) skinned, boned chicken breast halves
1/2 cup minced green onions
3 small garlic cloves, minced
1 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1/4 cup [...]
September 12th, 2007 | Posted in Appetizers, Chicken, Low Carb, Low Cholesterol, Low Fat, Recipes, Snacks | 1 Comment
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I rarely purchase store bought chips anymore. It is healthier and more fun to make my own creations at home. I use corn or flour tortillas and this is also a great way to make use of any extra tortillas before they go stale. Feel free to experiment with the [...]
August 23rd, 2007 | Posted in Appetizers, Low Cholesterol, Low Fat, Recipes, Snacks | 7 Comments