Archive : Appetizers

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook.  With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. 3 medium Tomatoes, seeded and chopped 1/2...

8 flour tortillas vegetable oil 1 medium red onion, sliced thin 1 medium green bell pepper, sliced thin juice of 1/4 lime salt, to taste black pepper, to taste 1 tablespoon butter 8 slices Sargento Colby Jack Cheese 8 slices Sargento Pepper Jack Cheese salsa, for serving Place the onion and pepper in...

Garlic Bread: 1 loaf French baguette 8-10 cloves garlic, minced 4 tablespoons olive oil salt, to taste Topping: 4 tomatoes, diced 1/2 red onion, diced 1 cup pomegranate arils 1 green chili pepper, seeded and diced handful of parsley, chopped handful of mint, chopped 1 tablespoon red wine vinegar 2 teaspoons...

Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to the standard recipe. We ended up with 3 different kinds of hummus along with fried and un-fried pita wedges. 4 garlic cloves, minced 2 (15-oz) cans of chickpeas,...

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup...

1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.

1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded sliced jalapenos, to taste Preheat oven to 450 degrees...