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Thanks for visiting!With the recent salmonella outbreak linked to raw tomatoes, we should all be reminded of the importance of food safety. The Food and Drug Administration [...]

This recipe is a classic.
6 eggs
2 tablespoons mayonaise
1 teaspoon Dijon mustard
Salt, to taste
Fresh ground black pepper, to taste
Dash of onion powder
paprika, for garnish
Hard-boil the eggs and the place into cold water immediately. Drain and chill in the refrigerator. Remove the shells, then cut each egg in half long-ways. emove the yolk from [...]

Here is another simple yet flavorful recipe that makes a great appetizer or snack.
2 tablespoons plus 1/2 cup butter, divided
2 large sweet onions, chopped
1/4 cup sugar
3/4 cup hot water
1 tablespoon beef bouillon granules
1 cup Gruyere cheese, shredded
8 sheets phyllo dough (14×9 inch)
In a skillet, melt 2 tablespoons butter over medium heat.  Add onions and sugar.  [...]

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured, [...]

It’s always good to have some fresh appetizer and snack ideas instead of the standard chips and dip.  This Chicken-Artichoke Spread is low in fat, carbohydrates and cholesterol.
1 (14-ounce) can artichoke hearts, drained
2 (4-ounce) skinned, boned chicken breast halves
1/2 cup minced green onions
3 small garlic cloves, minced
1 cup plain low-fat yogurt
2 tablespoons light mayonnaise
1/4 cup [...]