Archive : Appetizers

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Artichokes Stuffed with Spicy Crab

Artichokes Stuffed with Spicy Crab

24 baby artichokes 1 lemon 3/4 lb fresh cooked crabmeat 1/4 cup whipping cream 1/4 cup green peppers, finely chopped 2 Tbs minced green onion 3 Tbs minced shallot 2 Tbs white wine salt and fresh ground pepper, to taste Worcestershire sauce, to taste minced fresh parsley, for garnish lemon wedges, for...
Filed in: Appetizers, Recipes, Seafood
Garlic Cheese Bread

Garlic Cheese Bread

Spread: 1/2 cup butter 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt dash ground black pepper dash paprika Bread: 12 slices Texas toast or 1 large French bread loaf,...
Filed in: Appetizers, Bread, Recipes
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon?style mustard 6 1/2 ounces crab meat 1/4 cup chopped water chestnuts 2 tablespoons chopped pimento peppers 4 tablespoons grated Parmesan cheese Preheat...
Filed in: Appetizers, Recipes
Mango Salsa

Mango Salsa

1 mango, peeled and diced 1 avocado, peeled and diced 4 tomatoes, peeled and diced 1 jalapeno, diced (with or without seeds) 1/2 cup fresh cilantro, chopped 1/4 cup red onion, diced 1 garlic clove, peeled and diced Drizzle with: 2 tablespoon olive oil 2 tablespoons lime juice In a large bowl, combine...
Filed in: Appetizers, Recipes, Sauces
Louisiana Hot Wings

Louisiana Hot Wings

SAUCE 12 oz Louisiana hot sauce or favorite brand 1/2 stick butter or margarine 1 tsp cayenne red pepper 1/2 tsp black pepper 3 capfuls of lemon juice 1/2 tsp dijon mustard Crushed red pepper (optional) WINGS 5 lb wings; (usually frozen) Flour SAUCE: Combine ingredients in a sauce pan, heat to...
Chinese Potstickers

Chinese Potstickers

Pot sticker are a Chinese dumpling, widely popular in China and Japan as well as outside of East Asia, particularly in North America. Pot stickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together...
Filed in: Appetizers, Recipes
Five-Spice Appetizer Meatballs

Five-Spice Appetizer Meatballs

1 egg white, slightly beaten 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 lb lean ground beef 1 1/2 cups orange juice 3 tbs honey 4 tsp cornstarch 1/4 tsp ground ginger 1 medium red sweet pepper, cut in 1″ pieces 1. In a large bowl combine egg white, bread crumbs, five-spice powder,...
Filed in: Appetizers, Beef, Recipes
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