Archive : Appetizers

8 ounces tomato sauce 4 ounces Diced Green Chiles 1/2 cup Chopped Green Bell Pepper 1 Green Onion — Sliced 1/4 teaspoon Hot Pepper Sauce 10 ounces Tortilla Chips 2 cups Shredded Cheddar Cheese 1 Avocado 1 teaspoon Lemon Juice 1/2 cup Sour Cream Jalapeno Slices — Optional Combine tomato sauce,...

These super hot and spicy chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. Serve with bleu cheese or ranch dressing. 24 each Chicken Wings, Separated 2 tablespoons Vegetable Oil 1/4 teaspoon Garlic Powder 3 tablespoons Habanero Sauce 3...

1 Clove garlic, peeled ½ Yellow onion, peeled 3 Serrano chiles, stems removed 2 ½ lb fresh tomatillos 1 pinch sugar salt 4 sprigs cilantro water Chop the garlic in a food processor. Add the onion and pulse to chop. Transfer to a strainer and rinse with cool water. Remove the husks from the tomatillos....

Why make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple dozen and enjoy this great recipe! **If you have never opened a clam before, please read this. 2 dozen clams 4 tablespoons olive oil 2 cloves...

Everyone loves this classic appetizer.  Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 tablespoons bread crumbs 1 teaspoon parsley or chives 1/4 teaspoon oregano Salt & pepper Grated...

You gotta love these!  This recipe comes out just like the ones you love from your local pubs and grills. 6 large Jalapenos 6 slices Cheddar or Monterey Jack cheese (1/2″ thick) flour in a shallow dish 1/4 cup vegetable oil 2 large eggs, separated Place the jalapeno peppers in a bowl and add boiling...

I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash.  Did you know it’s not that much harder to make it from scratch.  If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best...