Archives for Appetizers - Page 4
Garlic, artichoke and roasted red pepper hummus with pita wedges
Last Friday after work, Katie and I decided to make a batch of Hummus with pita bread. As we got to work we decided to add a couple twists to…
Eight Layer Taco Dip
Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco…
Fresh Salsa
1 tomato 1/2 each red, yellow, orange peppers 1 jalapeno pepper 1/2 small onion small handful fresh cilantro leaves 1-2 cloves garlic Place all the ingredients in a food processor…
Barbecue Chicken Nachos
1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe…
Red Bell Pepper Dip
3 red bell peppers, halved and seeded 1 cup cream cheese 1/2 teaspoon cayenne pepper salt, to taste Preheat the broiler. Place the peppers, skin-side up on a baking sheet…
Deviled Eggs
So what do you do with all those hard-boiled eggs leftover from Easter? The answer is simple, egg salad or deviled eggs. I haven't had deviled eggs in awhile, so…
Zucchini Pancakes
Last week I was browsing through some of my favorite recipe blogs and I found a delicious Zucchini Pancake recipe that was posted on My Fabulous Recipes. I picked up…