Pomegranate Bruschetta
Garlic Bread:
1 loaf French baguette
8-10 cloves garlic, minced
4 tablespoons olive oil
salt, to taste

Topping:
4 tomatoes, diced
1/2 red onion, diced
1 cup pomegranate arils
1 green chili pepper, seeded and diced
handful of parsley, chopped
handful of mint, chopped
1 tablespoon red wine vinegar
2 teaspoons pomegranate molasses
1 tablespoon olive oil
salt, to taste

Preheat the oven to 400 degrees F. Combine all of the topping ingredients in a bowl and mix well. Slice the bread into 1/4″ – 1/2″ thick slices. Arrange all the slices in a single layer on a baking sheet. In a bowl, combine the garlic, salt and oil. Brush the tops of the bread slices with the garlic mixture. Bake in the oven for 5-7 minutes or until the bread is toasted.

Optional: Top with your favorite cheese such as Feta.

Serves 10