Archives for Appetizers - Page 5
Simple Mexican Salsa
8 oz. can tomato sauce 2 tablespoons crushed red chili ½ teaspoon cumin powder ½ teaspoon oregano 1 teaspoon salt 2 garlic cloves, minced 2 teaspoon vinegar juice of half…
Ginger-Honey Hot Wings
2 lbs chicken wings 2 tablespoons flour 1/4 teaspoon Chinese five-spice powder 1 teaspoon ground mixed peppercorns 1 teaspoon salt 2 1/2 tablespoons Frank's Red Hot Sauce 2 tablespoons butter,…
Garlic-Mozza-Stix
1 loaf of stale garlic bread 1 cup flour 2 eggs, beaten 1 block of Mozzarella, cut into sticks Grind up the garlic bread in a food processor. Transfer to…
Tex-Mex Dutch Oven Dip
1 cup guacamole dip 1 cup refried beans 1 cup sour cream 1 pkg taco seasoning mix 1 tsp red pepper 1 tsp Tobasco sauce 1/4 cups jalapenos, chopped 1…
Artichokes Stuffed with Spicy Crab
24 baby artichokes 1 lemon 3/4 lb fresh cooked crabmeat 1/4 cup whipping cream 1/4 cup green peppers, finely chopped 2 Tbs minced green onion 3 Tbs minced shallot 2…
Garlic Cheese Bread
Spread: 1/2 cup butter 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1/4 teaspoon salt…
Crab Stuffed Mushrooms
1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon?style mustard 6 1/2 ounces crab meat 1/4…