You’ll never have soggy potatoes or potatoes that stick to the pan once you follow this recipe.

Crispy Roasted Red Potatoes
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35 minutes
Crispy Roasted Red Potatoes
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Rinse potatoes then place in a bowl and cover with cold water. Set soak for 1 hour.
  2. Preheat oven to 425 degrees F. Place a baking sheet in the oven while the oven heats up.
  3. Once the oven is preheated, drain the potatoes and rinse again. Dry the potatoes off completely with a towel.
  4. Place potatoes in a dry bowl. Add onions, olive oil, salt and pepper. Toss to coat.
  5. Spread the potatoes out evenly on the hot baking sheet.
  6. Place in the oven and cook for 25 minutes. Flip the potatoes with a spatula then cook for another 10-15 minutes.
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