1 leg lamb, boned 1 large bunch mint, roughly chopped 1 large bunch cilantro, roughly chopped 2 cloves garlic, peeled 17 1/2 ounces natural yogurt 1/2 (14-ounce) can chickpeas, drained and mashed Sea salt and freshly ground black pepper 1 lemon, juiced Pan Roasted Vegetables: Baby carrots Quartered fennel, with its own leafy tops Quartered [...]

8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied 1/4 cup Extra-virgin olive oil 1 1/2 tsp salt 1/2 tsp Fresh rosemary; minced 1 lb Mushrooms; sliced 1/4-inch thick 1 lb Fresh spinach; stemmed and rinsed 1/2 cup Dry red wine 3 Tbs Unsalted butter Preheat [...]

1 pound boneless Lamb roast 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 teaspoon pepper 1/4 teaspoon chili powder 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1 tablespoon olive oil Stir together all of the dry ingredients and rub into lamb. Let stand 15 minutes. Heat oil to medium-hot in a heavy skillet and brown [...]