1 leg lamb, boned
1 large bunch mint, roughly chopped
1 large bunch cilantro, roughly chopped
2 cloves garlic, peeled
17 1/2 ounces natural yogurt
1/2 (14-ounce) can chickpeas, drained and mashed
Sea salt and freshly ground black pepper
1 lemon, juiced
Pan Roasted Vegetables:
Baby carrots
Quartered fennel, with its own leafy tops
Quartered red onions
Whole baby turnips
Butternut squash, cut into chunks
Jerusalem artichokes, scrubbed and [...]

8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied
1/4 cup Extra-virgin olive oil
1 1/2 tsp salt
1/2 tsp Fresh rosemary; minced
1 lb Mushrooms; sliced 1/4-inch thick
1 lb Fresh spinach; stemmed and rinsed
1/2 cup Dry red wine
3 Tbs Unsalted butter
Preheat [...]

1 pound boneless Lamb roast
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1 tablespoon olive oil
Stir together all of the dry ingredients and rub into lamb. Let stand 15 minutes. Heat oil to medium-hot in a heavy skillet and brown the lamb on all sides. Transfer the lamb [...]