This year was a pretty small Thanksgiving for us. With the help of my wonderful Aunt Peggy, I cooked thanksgiving dinner at my house. It was only my aunt, grandma, brother and I–but we still prepared a FEAST! We made a traditional roast turkey stuffed with my Aunt Peggy’s famous stuffing. Along side we served [...]

So many leftovers from Thanksgiving! I’ve been stuffing myself on leftovers ever since the big day. Today, I finally had some free time to make some turkey soup. I used mostly leftover ingredients in my soup. I had a ton of leftover corn and green beans, so I threw that in as well. Turkey Stock [...]

I hope you all have a wonderful thanksgiving with your friends and family. Eat well! I’ll be cooking at home. I’ll be sure to take some pictures to share with you all.

Just in time for the holiday season, I have a special free cookbook to offer for a limited time. This cookbook features over 65 delicious cranberry recipes. You will add a little excitement to this years holiday spread when you prepare one of these recipes with your meal. Note: If you are already a subscriber [...]

1 lb ground turkey 1 cup chopped onion 1 cup chopped celery 1 cup chopped green pepper 1 Bottle (12 ounces) chili sauce 2 Tbs prepared mustard 1 Can (8 ounces) jellied cranberry sauce 6 Buns (6-inches each) In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, [...]

1 skinless, boneless turkey breast 2 Tbs corn oil 1/2 oz preserved ginger scant 1/2 cup fresh or frozen cranberries 1/2 cup canned chestnuts 4 Tbs cranberry sauce 3 Tbs light soy sauce salt and pepper Slice the turkey thinly. Heat the oil in a preheated wok or large, heavy-skillet. Add the turkey to the [...]