Archive : Thanksgiving

1 skinless, boneless turkey breast 2 Tbs corn oil 1/2 oz preserved ginger scant 1/2 cup fresh or frozen cranberries 1/2 cup canned chestnuts 4 Tbs cranberry sauce 3 Tbs light soy sauce salt and pepper Slice the turkey thinly. Heat the oil in a preheated wok or large, heavy-skillet. Add the turkey to...

1 package corn bread mix, prepared as per the directions on the box. 3/4 lb turkey sausage, casings removed 1 Tbs butter 2 cups chopped onions 1 1/2 cups chopped celery 2 tsp dried sage 1 tsp dried marjoram 1 tsp dried rosemary, crumbled 1/2 cup nonalcoholic white wine 1/2 cup sliced scallions 1...

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2 onions, chopped 4 celery stalks, chopped 3 Tbs snipped fresh parsley 1 tsp poultry seasoning 1/4 tsp pepper 2 Tbs butter 3 cups canned peeled chestnuts, drained, and coarsely chopped 6 cups bread cubes 1/2 cup saltine cracker crumbs 1 cup raisins 1 cup apple juice 1/4 cup skim milk 1 egg Saute...

1 pint fresh cranberries 1/2 cup Sugar 1 small box Jello cranberry gelatin 1 dash allspice 1 dash cloves Cook cranberries in water for ten minutes. Add sugar and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth. Set aside. Prepare...

To many, good nutrition and thanksgiving dinner seem to cancel each other out. However it should be possible and even easy to make a nutritious meal that is a pleasure to share with friends and family. Here are a few tips to help you make your holiday meals healthy ones too. Prepare a wide variety of...

12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 2 Tbs olive oil 6 large sprigs fresh rosemary 6 large sprigs fresh sage 6 large sprigs fresh thyme 1 tsp salt Freshly ground black pepper Preheat oven to 425 degrees. Remove giblets and neck from inside...