Jellied Cranberry Sauce
1 pint fresh cranberries
1/2 cup Sugar
1 small box Jello cranberry gelatin
1 dash allspice
1 dash cloves
Cook cranberries in water for ten minutes. Add sugar and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth. Set aside.
Prepare cranberry Jello according to directions on package, use a little less cold water than directed. Mix well with cranberry mixture.
Pour into mold or loaf pan and refrigerate well till set. Slice and serve with roast turkey.