Jellied Cranberry Sauce
Sunday, November 23, 2008 10:50If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!
1 pint fresh cranberries
1/2 cup Sugar
1 small box Jello cranberry gelatin
1 dash allspice
1 dash cloves
Cook cranberries in water for ten minutes. Add sugar and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth. Set aside.
Prepare cranberry Jello according to directions on package, use a little less cold water than directed. Mix well with cranberry mixture.
Pour into mold or loaf pan and refrigerate well till set. Slice and serve with roast turkey.
![[Post to Twitter]](http://cheftomcooks.com/wp-content/plugins/tweet-this/icons/tt-twitter-micro3.png){kind=icon}
Print This Post
Email This Post
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Jellied Cranberry Sauce - New York Blog Posts - Foodbuzz says:
November 28th, 2008 at 9:15 pm