It has been awhile since I ran a giveaway on here and since I was recently given a few non-stick skillets to try out, I figured I would offer it to my readers. I have been using one of these skillets for the past week and I have been very happy with how my food [...]

I made a mean burger last night! I sauteed some onions in olive oil and a touch of white wine. Cooked some thick cut bacon. Add some Cheddar and a nice bun. It was amazing! Took a snapshot of the complete meal…

Do you love cheese but you’re not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from Wisconsin. Contains cheese descriptions, cheese storage guidelines, buying tips, handling and cooking guidelines and tips on serving a Wisconsin Cheese Course. Get it here…

Fresh peppers can be roasted directly on a gas burner, grill or under the broiler. If you use the broiler you’ll need to turn the peppers periodically to get them evenly blackened. Cook until charred all over and then transfer to a plastic zip top bag to sweat. Seal the bag and let steam 10 [...]

I mentioned last week that I was about to launch a new “Cooks Store” where you can get great deals on cooking and kitchen products. Go take a look for yourself and all the new deals going up everyday: VISIT THE COOKS STORE NOW – CLICK HERE

The summer is prime time for outdoor grilling but as with everything, we must think about safety.  Use these simple guidelines to grill your food safely and prevent harmful bacteria that can cause food-borne illness. 1. Defrosting: Always defrost your meat and poultry completely before grilling so it cooks more evenly. Take your meat out [...]