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Real Cheese Taste Test With Sargento

Real Cheese Taste Test With Sargento

I’ve always loved cheese. (Who doesn’t?) It really does make everything better. I can not resist a nice grilled cheese sandwich or a burger with some bacon and a ton of melted cheddar on it. I was excited when I received the opportunity to do a taste test through the Foodbuzz Tastemakers...
Filed in: Articles, Cooking
Our Official POM Dinner Party Recap!

Our Official POM Dinner Party Recap!

The night of November 14, 2010, we hosted our Chef Tom Cooks POM Wonderful dinner party. As the guests arrived, they were greeted with the sweet scent of pomegranate oil permeating through the stairwell. Upon entry into the kitchen the appetizer aromas were aplenty – our guests could not stop...
Filed in: Cooking, Friends
POM Wonderful Dinner Party

POM Wonderful Dinner Party

Over the next week I will be hosting an invite only POM Wonderful Dinner Party. I will be sharing some great dishes with my guests that feature pomegranates. Be sure to check back for a full recap including all the recipes I prepared. I will be posting my menu in the next couple days.
Filed in: Cooking
Giveaway Time! Get a 10″ Non Stick Skillet…

Giveaway Time! Get a 10″ Non Stick Skillet…

It has been awhile since I ran a giveaway on here and since I was recently given a few non-stick skillets to try out, I figured I would offer it to my readers. I have been using one of these skillets for the past week and I have been very happy with how my food doesn’t stick which allows me to...
Filed in: Cooking, General
Last Nights Dinner

Last Nights Dinner

I made a mean burger last night! I sauteed some onions in olive oil and a touch of white wine. Cooked some thick cut bacon. Add some Cheddar and a nice bun. It was amazing! Took a snapshot of the complete meal…
Filed in: Cooking
Free Cheese Variety Guide

Free Cheese Variety Guide

Do you love cheese but you’re not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from Wisconsin. Contains cheese descriptions, cheese storage guidelines, buying tips, handling and cooking guidelines and tips on...
Filed in: Cooking
How To Roast Peppers

How To Roast Peppers

Fresh peppers can be roasted directly on a gas burner, grill or under the broiler. If you use the broiler you’ll need to turn the peppers periodically to get them evenly blackened. Cook until charred all over and then transfer to a plastic zip top bag to sweat. Seal the bag and let steam 10 minutes...
Filed in: Articles, Cooking
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