Archive : Side Dish

1 head broccoflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced red pepper flakes, to taste salt black pepper In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl. While Broccoflower is cooking, saute the garlic in...

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great. 1 lb fresh Brussels sprouts 1/4 cup vegetable stock salt, to taste black pepper, to taste 1/2 tablespoon Herbes de Provence *see note Clean the Brussels sprouts by trimming the bottom and removing and spotted...

4 carrots, peeled and roughly chopped 4-6 baby turnips, peeled, cubed 4-6 potatoes, peeled and cubed 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices 1 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters 1 large beet, peeled and cut into thick wedges 1...

1 pound mustard greens, washed very well and torn into large pieces 1/2 cup thinly sliced onions 3 cloves garlic, minced 1 tablespoons olive oil 4 tablespoons chicken broth 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon sesame oil In a large saute pan, saute onions in olive oil over medium...

2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low sodium soy sauce 2 teaspoons honey 1/2 teaspoon sesame oil Heat the oil in a preheated wok or large skillet.  Add the green beans...

 2 pints Brussels sprouts, cleaned and cut in quarters 1 gallon salted water boiling 1 gallon salted ice water ½ cup heavy cream 1 teaspoon chopped garlic 2 tablespoons butter ¼ cup graded parmigiano-reggiano cheese Salt & black pepper to taste Chopped parsley to taste Place cleaned sprouts...

8 cloves garlic 2 teaspoons olive oil 3 cups red potatoes, diced 2 teaspoons salt 1/2 cup milk 1/2 teaspoon black pepper 2 tablespoons butter Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are soft. Meanwhile,...