This weekend I picked up a Blue Point Sampler Pack, which featured a nice variety of Blue Point brews! I was making rib-eye steaks for dinner and wanted to make some sauteed onions to go with it. This recipe came out amazing, the beer adds a nice flavor to the onions. These were the best [...]

Last week I was browsing through some of my favorite recipe blogs and I found a delicious Zucchini Pancake recipe that was posted on My Fabulous Recipes. I picked up some zucchini at the grocery store and decided to give it a try. Everyone keeps asking me to post some videos, so this time I [...]

2 1/2 tablespoons sesame oil 4 cloves garlic, minced 1 1/2 tablespoons low-sodium soy sauce 1 1/4 lbs. mixed mushrooms(white, cremini, shiitake) salt, to taste 10 small shallots, peeled 1/3 cup chopped fresh parsley 1/4 cup chopped mint 1 tablespoon chopped dill 1 tablespoon roasted sesame seeds Preheat the oven to 400 degrees F. In [...]

This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some leftover chicken or pork. 3 cups white rice (cooked) 3 tablespoons sesame oil 1/2 cup frozen carrots (thawed) 1/2 cup frozen corn (thawed) 1 small onion (chopped) 2 teaspoons [...]

1 head green cabbage, finely chopped in a food processor 2 large carrots, finely chopped in a food processor 3/4 cup real mayonnaise 2 tablespoons sour cream 2 tablespoons grated red onion 2 tablespoons sugar, or more to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons celery salt salt and freshly ground [...]

This is my favorite snack from Taco Bell.  Very easy to reproduce at home. 1/2 tsp. of garlic powder 1/4 tsp. of ground cumin 2 lbs. of white potatoes, peeled and cubed to 1″ cubes 2 tbsp. of butter 2 tbsp. of olive oil salt and pepper, to taste 1 1/4 c. of cubed Velveeta [...]