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Thanks for visiting!Here is an easy vegetable dish with lots of fresh flavor!
1 large summer squash, diced
1/2 onion, chopped
1/2 large tomato, diced
2 cloves garlic, minced
1 small can of [...]

Everyone loves twice baked potatoes…don’t you ?
Ingredients
-4 medium to large baking potatoes
-Butter
-1 cup Sour Cream
-Salt and Pepper (to taste)
-Garlic Powder (to taste)
-2 cups Shredded Cheddar Cheese (leave 3/4 cup in reserve)
-1/4 cup Olive Oil
-Sea Salt
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2 Eggs, lightly beaten
1 can condensed cream of mushroom soup (10 3/4 oz)
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 tbs butter, melted
SHARETHIS.addEntry({ title: “Broccoli Casserole”, url: “http://cheftomcooks.com/2006/11/01/broccoli-casserole/” });

Yield: 4 Servings

1 3/4 lbs small red potatoes, quartered
1 small onion, quartered
1/4 cup olive oil
1/4 tsp garlic salt
2 minced garlic cloves
1 1/2 tsp dried rosemary, crushed

In a bowl, combine onion, potatoes, oil, garlic, garlic salt and rosemary. Toss to coat evenly. Line a 15×10×1 baking pan with foil. Bake uncovered at 425 for 25-30 minutes [...]