Thanksgiving Cooking Made Easy

Today, I have a great Autumn Salad recipe that I found in a new Thanksgiving cookbook that I picked up called “Thanksgiving Cooking Made Easy” I love how this cookbook has all the classic Thanksgiving recipes along with some new creative holiday dishes as well.

The cookbook also came with 5 additional cookbooks that feature Thanksgiving Leftover Recipes, Appetizers, Desserts, Cranberry Recipes and more. I recommend grabbing this cookbook before this amazing deal is gone.

You can check out the cookbook here.

Autumn Tossed Salad

1/2 cup lemon juice
1/2 cup sugar
2 tsp finely chopped onion
1 tsp Dijon mustard
1/2 tsp salt
2/3 cup vegetable oil
1 Tbs poppy seeds
1 bunch romaine, torn
1 cup (4 ounces) shredded Swiss cheese
1 cup unsalted cashews
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries

In a blender, combine the lemon juice, sugar, onion, mustard, and salt.
While processing, gradually add oil in a steady stream.
Stir in poppy seeds.
Transfer to a small pitcher or bowl.
Cover and refrigerate for 1 hour or until chilled.

In a large salad bowl, combine the romaine, cheese, cashews, apple, pear, and cranberries.
Drizzle with dressing and toss to coat.

Servings: 12

Get this recipe and MANY more great holiday recipes at

Thanksgiving Cookbook