1 lb ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 Bottle (12 ounces) chili sauce
2 Tbs prepared mustard
1 Can (8 ounces) jellied cranberry sauce
6 Buns (6-inches each)

In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until turkey is no longer pink. Drain and return mixture to skillet.
Add chili sauce, mustard, and cranberry sauce; stir and bring to boil. Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated throughout. Serve on toasted buns.

Servings: 6