Pan con Tomate
Spanish stye grilled bread with tomato and cheese. Garrotxa is a lightly flavored semi-firm goat cheese that is produced in the Garrotxa area of Catalonia, Spain.
| Servings | Prep Time |
| 4-6 people | 5 minutes |
| Cook Time |
| 10 minutes |
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Spanish stye grilled bread with tomato and cheese. Garrotxa is a lightly flavored semi-firm goat cheese that is produced in the Garrotxa area of Catalonia, Spain.
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Ingredients
- 8 slices crusty bread 1/2" thick each
- extra virgin olive oil for brushing and drizzling
- 2 cloves garlic halved lengthwise
- 4 tomatoes halved
- Kosher salt to taste
- black pepper to taste
- Garrotxa cheese shaved
Servings: people
Instructions
- Preheat the oven to 375° F.
- Brush one side of each bread slice with oil and arrange oiled side up on a baking sheet. Bake for 10 minutes, until golden.
- Rub the top of each piece of toasted bread with the garlic cloves, then rub with the tomato halves until all of the flesh is gone; discard the tomato skins.
- Season the toasts with salt and black pepper, to taste. Top with shaved cheese, drizzle with olive oil and serve.
Recipe Notes
Use your favorite crusty bread or you can use ciabatta. Garrotxa can be found in specialty cheese shops. Feel free to experiment with other semi-firm cheeses if you can't find Garrotxa.
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